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El Rancho nutrition facts

USDA's branded food database lists 16 El Rancho products from Gulf Rice Arkansas, LLC in 12 categories. Of the 16 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.

El Rancho products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Premium Pinto BeansCanned and Bottled Beans920.8 g (16%)223 mg (32%)
White HominyCanned Vegetables460 g (0%)423 mg (92%)
Honduran Style CheeseCheese2863.6 g (75%)714 mg (65%)
Queso Cotija Mexican Style Grating CheeseCheese3570 g (0%)1,643 mg (97%)
Queso Molido Central American Shred CheeseCheese2863.6 g (75%)714 mg (65%)
Honduran Style CreamCream1933.6 g (60%)461 mg (96%)
Salvadoran Style CreamCream1933.6 g (60%)461 mg (96%)
Chicken SaladDeli Salads2382.6 g (35%)554 mg (81%)
Hot SalsaDips and Salsa363.6 g (59%)500 mg (52%)
Cooked Frozen ShrimpsFrozen Fish and Seafood590 g (0%)353 mg (57%)
Cooked Peeled & Deveined Tail Off Frozen ShrimpsFrozen Fish and Seafood590 g (0%)353 mg (57%)
Red Chile SauceKetchup, Mustard, BBQ and Cheese Sauce183.6 g (22%)1,357 mg (75%)
Nacho PeppersPickles, Olives, Peppers and Relishes303.0 g (52%)167 mg (7%)
Coconut Water with PulpPlant Based Water337.5 g (90%)19 mg (45%)
Jasmine RiceRice3560 g (0%)0 mg (0%)
Black BeansVegetable and Lentil Mixes3332.2 g (33%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov