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Fior Fiore nutrition facts

USDA's branded food database lists 20 Fior Fiore products from Anti-Bug Globe Company, Inc. in 10 categories. Of the 20 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.

Fior Fiore products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Torinesi BreadsticksBreads and Buns4006.7 g (66%)1,000 mg (97%)
Bruschetta Spread with OlivesButter and Spread676.7 g (79%)133 mg (27%)
Mixed Mushrooms in Sunflower OilCanned Vegetables710 g (0%)500 mg (94%)
Amaretti Soft Almond CookiesCookies and Biscuits46740.0 g (77%)367 mg (69%)
Archetti Cookies with Chocolate Shortbread CookiesCookies and Biscuits44028.0 g (34%)120 mg (13%)
Ruvidi Cookies with Chocolate Shortbread CookiesCookies and Biscuits52028.0 g (34%)80 mg (7%)
Wafers Filled with Hazelnuts CreamCookies and Biscuits51933.3 g (52%)93 mg (9%)
CrackersCrackers and Biscotti4292.9 g (33%)1,000 mg (89%)
Crispbread with OlivesCrackers and Biscotti4532.7 g (33%)853 mg (77%)
Taralli Crackers with Olive Oil and Fennel SeedsCrackers and Biscotti4673.3 g (35%)0 mg (0%)
Bronze Extruded and Slow Dried Macaroni Product, SpaghettiPasta by Shape and Type3573.6 g (54%)0 mg (0%)
Bronze Extruded and Slow Dried Macaroni Product, Spaghetti Alla ChitarraPasta by Shape and Type3573.6 g (54%)0 mg (0%)
Orecchiette Durum Wheat Semolina PastaPasta by Shape and Type3573.6 g (54%)0 mg (0%)
Artichoke SpreadPickles, Olives, Peppers and Relishes1670 g (0%)867 mg (59%)
Tomato & Basil Pasta SaucePrepared Pasta and Pizza Sauces564.8 g (57%)392 mg (61%)
Tomato & Olive Pasta SaucePrepared Pasta and Pizza Sauces885.6 g (73%)672 mg (93%)
Tomato with Onion & Basil Pasta SaucePrepared Pasta and Pizza Sauces364.0 g (42%)200 mg (8%)
Risotto with AsparagusRice3564.4 g (98%)800 mg (96%)
Risotto with Porcini MushroomsRice3564.4 g (98%)711 mg (95%)
Lemon SodaSoda4711.4 g (62%)8 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov