Brand
Freak Flag nutrition facts
USDA's branded food database lists 9 Freak Flag products from Freak Flag Foods in 6 categories. Of the 9 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Freak Flag products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Lemon Pepper Chicken Bone Broth | Canned Soup | 18 | 0.4 g (56%) | 278 mg (53%) |
| Chimi-verde Sauce, Chimi-verde | Ketchup, Mustard, BBQ and Cheese Sauce | 48 | 3.2 g (20%) | 710 mg (30%) |
| Organic Four Cheese Mac & Freak, 6 oz | Milk | 13,000 | 300.0 g (99%) | 10,000 mg (99%) |
| Curry Mole Sauce | Oriental, Mexican and Ethnic Sauces | 117 | 3.3 g (24%) | 150 mg (5%) |
| Broccoli & Cheese Mac & Freak | Pasta Dinners | 371 | 8.6 g (71%) | 371 mg (6%) |
| Mild Kickin' Kale Cheddar Mac & Freak | Pasta Dinners | 371 | 8.6 g (71%) | 271 mg (4%) |
| Mild South- Western Cheddar Mac & Freak | Pasta Dinners | 371 | 8.6 g (71%) | 300 mg (4%) |
| Kale Vegan Pesto | Prepared Pasta and Pizza Sauces | 339 | 1.7 g (12%) | 373 mg (50%) |
| Tomato Vegan Pesto | Prepared Pasta and Pizza Sauces | 200 | 3.3 g (31%) | 250 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Freak Flag Foodsthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov