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Glaser Organic Farms nutrition facts USDA's branded food database lists 18 Glaser Organic Farms products from Glaser Farms in 10 categories. Of the 17 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 15 less sodium. Below, each product's place in its category.
Glaser Organic Farms products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Organic Raw Cacao Powder Baking Additives and Extracts 433 n/a 0 mg (0%) Glaser Organic Farms, Cabbage & Garlic Raw Sauerkraut Canned Vegetables 44 2.8 g (60%) 211 mg (41%) Glaser Organic Farms, Cabbage & Jalapeno Sauerkraut Canned Vegetables 42 2.8 g (60%) 211 mg (41%) Glaser Organic Farms, Raw Sauerkraut Canned Vegetables 45 2.8 g (60%) 211 mg (41%) Red Cabbage Sauerkraut Canned Vegetables 44 2.8 g (60%) 42 mg (17%) All Raw Vegan Very Berry Muesli Cereal 100 2.6 g (13%) 0 mg (0%) Apple Walnut Cinnamon Muesli Cereal 429 14.3 g (28%) 0 mg (0%) Granola, Orange, Cranberry Cereal 521 14.3 g (28%) 321 mg (50%) Glaser Organic Farms, Garlicky Guacamole Dips and Salsa 161 1.8 g (17%) 482 mg (50%) Glaser Organic Farms, Creamy Peanut Butter Nut and Seed Butters 650 6.7 g (35%) 0 mg (0%) Pure Raw Pecan Nut Butter Nut and Seed Butters 675 3.6 g (16%) 0 mg (0%) Raw Italian Almond Butter Nut and Seed Butters 571 3.6 g (16%) 0 mg (0%) Mixed Vegetable Kim Chi Pickles, Olives, Peppers and Relishes 42 2.8 g (50%) 211 mg (10%) Banana Balls Popcorn, Peanuts, Seeds and Related Snacks 332 50.9 g (93%) 18 mg (22%) Certified Organic Snow Balls Popcorn, Peanuts, Seeds and Related Snacks 316 38.6 g (78%) 0 mg (0%) Glaser Organic Farms, Pesto, Garlic in Oilve Oil Prepared Pasta and Pizza Sauces 286 0 g (0%) 214 mg (9%) Fresh Basil Vinaigrette Salad Dressing and Marinade Salad Dressing and Mayonnaise 250 3.6 g (43%) 750 mg (47%) Glaser Organic Farms, Raw Chocolate Sauce Syrups and Molasses 393 14.3 g (11%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov