Brand

Grainful nutrition facts

USDA's branded food database lists 18 Grainful products from Beetnpath, LLC in 2 categories; the most are frozen dinners and entrees (17). Of the 18 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Grainful against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Dinners and Entrees	17	1.8 g vs 1.9 g	170 vs 296 mg	5.0 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Grainful products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Vegetarian Chili	Chili and Stew	88	1.4 g (43%)	163 mg (3%)
100% All Natural Porcini Mushroom Chicken	Frozen Dinners and Entrees	99	0 g (0%)	212 mg (19%)
3-cheese Mac Gluten Free Oat Noodles + Smoked Gouda + Vermont White Cheddar + Mild Cheddar Cheese, 3-cheese Mac	Frozen Dinners and Entrees	167	0.9 g (14%)	326 mg (60%)
Andouille Sausage & Oats	Frozen Dinners and Entrees	95	1.1 g (20%)	244 mg (30%)
Chana Masala	Frozen Dinners and Entrees	106	4.6 g (88%)	57 mg (1%)
Jambalaya Flavored with Andouille Sausage	Frozen Dinners and Entrees	124	1.8 g (46%)	233 mg (25%)
Mushroom & Chicken	Frozen Dinners and Entrees	110	0.7 g (10%)	187 mg (12%)
Ranchero Chicken	Frozen Dinners and Entrees	99	2.1 g (56%)	166 mg (8%)
Thai Curry	Frozen Dinners and Entrees	106	2.5 g (65%)	244 mg (30%)
Tuscan Bean & Kale	Frozen Dinners and Entrees	102	3.2 g (77%)	173 mg (9%)
Unstuffed Pepper	Frozen Dinners and Entrees	88	2.5 g (65%)	205 mg (17%)
Unstuffed Pepper	Frozen Dinners and Entrees	85	1.1 g (20%)	141 mg (5%)
Vegetarian Chili	Frozen Dinners and Entrees	95	2.8 g (72%)	138 mg (5%)
Whole Grain Blend of Oats, Sorghum, Red Quinoa + Falafel + Green Goddess Dressing + Red Peppers + Chickpeas + Kale	Frozen Dinners and Entrees	156	2.5 g (65%)	94 mg (2%)
Whole Grain Blend of Oats, Sorghum, Red Quinoa + Korean-style Bbq Sauce + Roasted Portabella Mushrooms + Carrots + Kale + Edamame + Riced Cauliflower, Korean-style Veggie Bbq	Frozen Dinners and Entrees	88	1.8 g (46%)	113 mg (3%)
Whole Grain Blend of Oats, Sorghum, Red Quinoa + Seared, Braised Pork + New Mexico Chili Sauce + Pineapple + Pico De Gallo, Pork & Pineapple Al Pastor	Frozen Dinners and Entrees	92	4.6 g (88%)	95 mg (3%)
Whole Grain Blend of Oats, Sorghum, Red Quinoa + Zucchini Noodles + Pesto + Lemon + Fire Roasted Tomatoes	Frozen Dinners and Entrees	91	1.1 g (22%)	116 mg (3%)
Whole Grain Steel Cut Oats	Frozen Dinners and Entrees	117	0.3 g (5%)	170 mg (9%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Beetnpath, LLCthe company that submits these records, and its other shelf brands
The frozen meals with the least sugarranked per 100 g across every brand in the aisle
The frozen meals with the least sodium
The whole frozen meals aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov