Brand

Monarch nutrition facts

USDA's branded food database lists 19 Monarch products from US Foods, Inc. in 11 categories; the most are pickles, olives, peppers and relishes (7). Of the 18 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Monarch against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	7	0 g vs 2.6 g	767 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Monarch products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Choice Fruit Cocktail	Canned Fruit	48	8.9 g (13%)	8 mg (58%)
Fruit Cocktail in Heavy Syrup	Canned Fruit	78	14.1 g (62%)	8 mg (58%)
Yellow Cling Peach Halves in Extra Light Syrup	Canned Fruit	48	8.9 g (13%)	8 mg (58%)
Fancy Whole White Potatoes	Canned Vegetables	55	0 g (0%)	201 mg (35%)
Hashbrown Potatoes	Entrees, Sides and Small Meals	348	4.3 g (80%)	87 mg (20%)
Fancy Tomato Ketchup	Ketchup, Mustard, BBQ and Cheese Sauce	118	23.5 g (59%)	941 mg (50%)
Onion Soup Base	Other Soups	312	12.5 g (90%)	7,125 mg (93%)
Fancy Jumbo Pitted California Ripe Olives	Pickles, Olives, Peppers and Relishes	139	0 g (0%)	750 mg (48%)
Fancy Large Pitted California Ripe Olives	Pickles, Olives, Peppers and Relishes	167	0 g (0%)	767 mg (50%)
Fancy Sliced California Ripe Olives	Pickles, Olives, Peppers and Relishes	156	0 g (0%)	781 mg (52%)
Fancy Small Pitted California Ripe Olives	Pickles, Olives, Peppers and Relishes	167	0 g (0%)	767 mg (50%)
Pitted Fancy California Ripe Medium Olives	Pickles, Olives, Peppers and Relishes	167	0 g (0%)	767 mg (50%)
Red and Green Pepper Strips	Pickles, Olives, Peppers and Relishes	17	3.3 g (53%)	0 mg (0%)
Sweet Pickle Relish	Pickles, Olives, Peppers and Relishes	267	66.7 g (100%)	1,000 mg (66%)
Monarch, Unsalted Pistachio Raw Kernels	Popcorn, Peanuts, Seeds and Related Snacks	571	7.1 g (48%)	0 mg (0%)
Spaghetti Sauce	Prepared Pasta and Pizza Sauces	47	5.5 g (71%)	391 mg (61%)
Tapioca Pudding	Puddings and Custards	109	12.5 g (20%)	141 mg (42%)
Blue Cheese Dressing	Salad Dressing and Mayonnaise	488	4.7 g (45%)	1,070 mg (83%)
Spicy Buffalo Seasoning	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	23,000 mg (77%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from US Foods, Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov