Brand
Truly Indian nutrition facts
USDA's branded food database lists 3 Truly Indian products from ADF Foods Ltd in 1 category. Of the 3 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Truly Indian products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Aloo Matar | Pizza Mixes and Other Dry Dinners | 100 | 0 g (0%) | 433 mg (46%) |
| Dal Makhani | Pizza Mixes and Other Dry Dinners | 120 | 0 g (0%) | 540 mg (57%) |
| Truly Indian, Bombay Aloo, Curried Baby Potatoes | Pizza Mixes and Other Dry Dinners | 93 | 3.3 g (55%) | 193 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from ADF Foods Ltdthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov