Foods: B

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3,357 foods starting with "B"

Showing 1,001–1,050 of 3,357

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Foods Starting with "B" in the USDA Database

The USDA FoodData Central database catalogues 3,357 foods that begin with the letter "B", representing roughly 13.7% of the 24,428 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 21 of 68, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 229 kcal per 100g, with average protein of 24.7g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 627
Beef, bacon, cooked 449
Beef, bacon, reduced sodium, cooked 541
Beef, Black Pepper 113
Beef, bologna, reduced sodium 310
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 211
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw 165
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 221
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 174
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 201
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 157
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw 142
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 193
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw 154
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 179
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw 129
Beef, brisket 231
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw 132
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 165
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 169
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw 158
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw 137
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 124
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 213
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 221
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 289
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 277
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 298
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 278
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 280
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 276
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 205
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised 212
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised 198
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 196
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw 127
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 203
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 189
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 124
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 267
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 244
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 291
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 253
Beef, brisket, whole, separable lean only, all grades, raw 157
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 218

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

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Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.