Spices and Herbs

Showing 51–66 foods · Page 2

Name Calories Protein Fat Carbs

Spices, pumpkin pie spice

Whole Food
342 cal
P: 5.76gF: 12.6gC: 69.28g

Spices, rosemary, dried

Whole Food
331 cal
P: 4.88gF: 15.22gC: 64.06g

Spices, saffron

Whole Food
310 cal
P: 11.43gF: 5.85gC: 65.37g

Spices, sage, ground

Whole Food
315 cal
P: 10.63gF: 12.75gC: 60.73g

Spices, savory, ground

Whole Food
272 cal
P: 6.73gF: 5.91gC: 68.73g

Spices, tarragon, dried

Whole Food
295 cal
P: 22.77gF: 7.24gC: 50.22g

Spices, thyme, dried

Whole Food
276 cal
P: 9.11gF: 7.43gC: 63.94g

Spices, turmeric, ground

Whole Food
312 cal
P: 9.68gF: 3.25gC: 67.14g

Thyme, fresh

Whole Food
101 cal
P: 5.56gF: 1.68gC: 24.45g

Vanilla extract

Whole Food
288 cal
P: 0.06gF: 0.06gC: 12.65g

Vanilla extract, imitation, alcohol

Whole Food
237 cal
P: 0.05gF: 0gC: 2.41g

Vanilla extract, imitation, no alcohol

Whole Food
56 cal
P: 0.03gF: 0gC: 14.4g

Vinegar, balsamic

Whole Food
88 cal
P: 0.49gF: 0gC: 17.03g

Vinegar, cider

Whole Food
21 cal
P: 0gF: 0gC: 0.93g

Vinegar, distilled

Whole Food
18 cal
P: 0gF: 0gC: 0.04g

Vinegar, red wine

Whole Food
19 cal
P: 0.04gF: 0gC: 0.27g
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