Vegetables and Vegetable Products

Showing 901–912 foods · Page 19

Name Calories Protein Fat Carbs

Winged beans, immature seeds, raw

Whole Food
49 cal
P: 6.95gF: 0.87gC: 4.31g

Yam, cooked, boiled, drained, or baked, with salt

Whole Food
114 cal
P: 1.49gF: 0.14gC: 26.99g

Yam, cooked, boiled, drained, or baked, without salt

Whole Food
116 cal
P: 1.49gF: 0.14gC: 27.48g

Yam, raw

Whole Food
118 cal
P: 1.53gF: 0.17gC: 27.88g

Yambean (jicama), cooked, boiled, drained, with salt

Whole Food
36 cal
P: 0.72gF: 0.09gC: 8.23g

Yambean (jicama), cooked, boiled, drained, without salt

Whole Food
38 cal
P: 0.72gF: 0.09gC: 8.82g

Yambean (jicama), raw

Whole Food
38 cal
P: 0.72gF: 0.09gC: 8.82g

Yardlong bean, cooked, boiled, drained, with salt

Whole Food
47 cal
P: 2.53gF: 0.1gC: 9.17g

Yardlong bean, cooked, boiled, drained, without salt

Whole Food
47 cal
P: 2.53gF: 0.1gC: 9.18g

Yardlong bean, raw

Whole Food
47 cal
P: 2.8gF: 0.4gC: 8.35g

Yautia (tannier), raw

Whole Food
98 cal
P: 1.46gF: 0.4gC: 23.63g

Yeast extract spread

Whole Food
185 cal
P: 23.88gF: 0.9gC: 20.42g
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