Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
USDA Standard Reference Vegetables and Vegetable Products
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt contains 12 calories per 170g, according to the USDA FoodData Central database. It provides 1.6g of protein, 0.2g of fat, and 1.8g of carbohydrates. Dietary fiber: 1.0g.
Values per 170g
Macro Breakdown
12
Calories per 100g
1.6g
Protein
0.2g
Total Fat
1.8g
Carbs
1.0g
Fiber
0.8g
Sugar
34mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 1.8 G | 0% |
| Energy | 12.0 KCAL | — |
| Fiber, total dietary | 1.0 G | 0% |
| Protein | 1.6 G | 0% |
| Total Sugars | 0.8 G | — |
| Total lipid (fat) | 0.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 48.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 95.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Betaine | 0.2 MG | — |
| Choline, total | 12.1 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 41.0 UG | — |
| Folate, food | 41.0 UG | — |
| Folate, total | 41.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.4 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 26.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 34.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 93.0 MG | 7% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 371.0 MG | 8% |
| Sodium, Na | 34.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 1.0 UG | — |
| Carotene, beta | 2549.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 29.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.4 UG | — |
| Vitamin A, IU | 4249 IU | — |
| Vitamin A, RAE | 212.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 38.0 UG | — |
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Frequently Asked Questions
How many calories are in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt? ▼
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt contains 12 calories per 100g. It has 1.6g of protein, 0.2g of fat, and 1.8g of carbohydrates.
What are the macros in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt? ▼
Per 100g, Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt has 1.6g protein (52% of calories), 0.2g fat, and 1.8g carbs. Fiber: 1.0g. Sugar: 0.8g.
How much sodium is in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt? ▼
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt contains 34mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).