USDA Survey

Chips, rice

According to USDA FoodData Central (FDC ID 2708161, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

384
Caloriesmoderate density
8.2g
Proteingood source · 16% DV
81.5g
Carbshigh · 30% DV
2.8g
Fatlow · 4% DV
384 calories per 100g

Chips, rice contains 384 calories per 100g according to USDA FoodData Central. It has 8.2g of protein, 2.8g of fat, and 81.5g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Chips, rice carries 8.2g of protein per 100g, more than 46% of USDA whole foods.

8.2g
protein per 100g
Top 54%
protein vs USDA whole foods
384
calories per 100g
4.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Chips, rice contains 384 calories per 100g, according to the USDA FoodData Central database. It provides 8.2g of protein, 2.8g of fat, and 81.5g of carbohydrates per 100g. Dietary fiber: 4.2g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chips, rice is catalogued there as FDC ID 2708161, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Chips, rice reads as low fat, sugar free within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Chips, rice is a carbohydrate-dense food that can serve as a quick energy source.

At 15% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 384 % Daily Value* Total Fat 3g 4% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 326mg 14% Total Carbohydrate 82g 30% Dietary Fiber 4g 15% Total Sugars 0.6g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 1mg 8% Potassium 290mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

384
Calories per 100g

384 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
384 kcal = 19% of FDA 2,000 kcal Daily Value
P: 8.2gF: 2.8gC: 81.5g
8.2g
Protein
16% DV
2.8g
Total Fat
4% DV
81.5g
Carbs
30% DV
4.2g
Fiber
15% DV
0.6g
Sugar
no FDA DV
326mg
Sodium
14% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Chips, rice ranks on protein

Its 8.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Chips, rice vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 81.5 G
30%
Energy 384 KCAL
Fiber, total dietary 4.2 G
15%
Protein 8.2 G
16%
Total Sugars 0.60 G
Total lipid (fat) 2.8 G
4%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 5.8 G

Vitamins

Nutrient Amount % DV
Choline, total 24 MG
Folate, DFE 21.0 UG
Folate, food 21.0 UG
Folate, total 21.0 UG
Folic acid 0.0 UG
Niacin 8 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 6.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG
1%
Iron, Fe 1 MG
8%
Potassium, K 290 MG
6%
Sodium, Na 326 MG
14%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 131 MG
Phosphorus, P 360 MG
Retinol 0.0 UG
Selenium, Se 24.6 UG
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 7 MG
Zinc, Zn 3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.64 G
3%
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.98 G
MUFA 16:1 0.01 G
MUFA 18:1 1.0 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 0.97 G
PUFA 18:3 0.01 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.01 G
SFA 16:0 0.48 G
SFA 18:0 0.05 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 22.0 UG

Key takeaways

  • Chips, rice delivers 8.2g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 384 calories per 100g.
  • Based on its per-100g profile, it fits low fat, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Soy chips

Survey
385 cal
P: 26.5gF: 7.3gC: 53.1g

Tortilla chips, reduced fat, plain

Survey
411 cal
P: 10.9gF: 5.6gC: 79.1g

Tortilla chips, reduced fat, flavored

Survey
411 cal
P: 10.9gF: 5.6gC: 79.1g

Tortilla chips, low fat, unsalted

Survey
416 cal
P: 11.0gF: 5.7gC: 80.1g

Shrimp chips

Survey
426 cal
P: 7.1gF: 17.9gC: 59.1g

Cheese flavored corn snacks, reduced fat

Survey
432 cal
P: 8.5gF: 12.1gC: 72.3g

→ Compare Chips, rice side-by-side with Soy chips and Tortilla chips

Frequently Asked Questions

How many calories are in Chips, rice? ▼
Chips, rice contains 384 calories per 100g. It has 8.2g of protein, 2.8g of fat, and 81.5g of carbohydrates.
What are the macros in Chips, rice? ▼
Per 100g, Chips, rice has 8.2g protein (9% of calories), 2.8g fat, and 81.5g carbs. Fiber: 4.2g. Sugar: 0.6g.
How much sodium is in Chips, rice? ▼
Chips, rice contains 326mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).
Is Chips, rice high in fiber? ▼
Chips, rice contains 4.2g of dietary fiber per 100g, which is 15% of the daily recommended value (28g).
Is Chips, rice keto-friendly? ▼
Chips, rice has 81.5g of carbs per 100g (85% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Chips, rice good for a diet? ▼
Chips, rice has 384 calories per 100g. Fat content: 2.8g. Contains 4.2g fiber which aids digestion.
How does Chips, rice compare to other foods? ▼
Chips, rice provides 384 calories and 8.2g protein per 100g. That is 47 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708161) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.