Leavening agents, baking powder, low-sodium
USDA Standard Reference Baked Products
Leavening agents, baking powder, low-sodium contains 97 calories per 5g, according to the USDA FoodData Central database. It provides 0.1g of protein, 0.4g of fat, and 46.9g of carbohydrates. Dietary fiber: 2.2g.
Values per 5g
Macro Breakdown
97
Calories per 100g
0.1g
Protein
0.4g
Total Fat
46.9g
Carbs
2.2g
Fiber
90mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 46.9 G | 0% |
| Energy | 97.0 KCAL | — |
| Fiber, total dietary | 2.2 G | 0% |
| Protein | 0.1 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 0.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 46.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 406.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 6.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0.0 MG | — |
| Choline, total | 0.0 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 4332.0 MG | 333% |
| Iron, Fe | 8.2 MG | 45% |
| Potassium, K | 10100.0 MG | 215% |
| Sodium, Na | 90.0 MG | 4% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 29.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 6869.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.2 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.7 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Leavening agents, baking powder, low-sodium? ▼
Leavening agents, baking powder, low-sodium contains 97 calories per 100g. It has 0.1g of protein, 0.4g of fat, and 46.9g of carbohydrates.
What are the macros in Leavening agents, baking powder, low-sodium? ▼
Per 100g, Leavening agents, baking powder, low-sodium has 0.1g protein (0% of calories), 0.4g fat, and 46.9g carbs. Fiber: 2.2g.
How much sodium is in Leavening agents, baking powder, low-sodium? ▼
Leavening agents, baking powder, low-sodium contains 90mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).