Pie, lemon meringue, commercially prepared
USDA Standard Reference Baked Products
Pie, lemon meringue, commercially prepared contains 268 calories per 28.35g, according to the USDA FoodData Central database. It provides 1.5g of protein, 8.7g of fat, and 47.2g of carbohydrates. Dietary fiber: 1.2g.
Values per 28.35g
Macro Breakdown
268
Calories per 100g
1.5g
Protein
8.7g
Total Fat
47.2g
Carbs
1.2g
Fiber
23.9g
Sugar
172mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 47.2 G | 0% |
| Energy | 268.0 KCAL | — |
| Fiber, total dietary | 1.2 G | 0% |
| Protein | 1.5 G | 0% |
| Total Sugars | 23.9 G | — |
| Total lipid (fat) | 8.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1121.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 41.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Choline, total | 6.2 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 35.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 24.0 UG | — |
| Folic acid | 16.0 UG | — |
| Glutamic acid | 0.3 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 3.2 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 56.0 MG | 4% |
| Iron, Fe | 0.6 MG | 3% |
| Potassium, K | 89.0 MG | 2% |
| Sodium, Na | 172.0 MG | 7% |
| Vitamin D (D2 + D3), International Units | 7 IU | 35000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 1.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 3.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 15.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 105.0 MG | — |
| Retinol | 51.0 UG | — |
| Selenium, Se | 3.0 UG | — |
| Vitamin A, IU | 173 IU | — |
| Vitamin A, RAE | 51.0 UG | — |
| Vitamin D (D2 + D3) | 0.2 UG | — |
| Vitamin E (alpha-tocopherol) | 1.1 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 45.0 MG | 15% |
| Fatty acids, total saturated | 1.8 G | 0% |
| Fatty acids, total monounsaturated | 2.7 G | — |
| Fatty acids, total polyunsaturated | 3.6 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 2.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.4 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 1.3 G | — |
| SFA 18:0 | 0.4 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 9.0 UG | — |
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Frequently Asked Questions
How many calories are in Pie, lemon meringue, commercially prepared? ▼
Pie, lemon meringue, commercially prepared contains 268 calories per 100g. It has 1.5g of protein, 8.7g of fat, and 47.2g of carbohydrates.
What are the macros in Pie, lemon meringue, commercially prepared? ▼
Per 100g, Pie, lemon meringue, commercially prepared has 1.5g protein (2% of calories), 8.7g fat, and 47.2g carbs. Fiber: 1.2g. Sugar: 23.9g.
How much sodium is in Pie, lemon meringue, commercially prepared? ▼
Pie, lemon meringue, commercially prepared contains 172mg of sodium per 100g, which is 7% of the recommended daily limit (2,300mg).