Nuts, almonds, whole, raw

USDA Foundation Nut and Seed Products
Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 51g 66% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 20g 7% Dietary Fiber 11g 38% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 254mg 20% Iron 4mg 21% Potassium 733mg 16% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 21.45038gF: 51.09gC: 20.03462g
21.5g
Protein
51.1g
Total Fat
20.0g
Carbs
10.8g
Fiber

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.0 G 0%
Fiber, total dietary 10.8 G 0%
Protein 21.5 G 0%
Total lipid (fat) 51.1 G 0%
Ash 3.2 G
Water 4.3 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 2.5 G
Aspartic acid 2.4 G
Biotin 57.0 UG
Cysteine 0.5 G
Glutamic acid 4.2 G
Glycine 1.4 G
Histidine 0.5 G
Hydroxyproline 0.0 G
Isoleucine 0.8 G
Leucine 1.5 G
Lysine 0.6 G
Methionine 0.2 G
Niacin 3.8 MG
Phenylalanine 1.2 G
Proline 1.3 G
Serine 1.0 G
Thiamin 0.2 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-6 0.1 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 253.6 MG 20%
Iron, Fe 3.7 MG 21%
Potassium, K 732.8 MG 16%
Sodium, Na 0.0 MG 0%
Copper, Cu 0.9 MG
Magnesium, Mg 257.6 MG
Manganese, Mn 2.1 MG
Molybdenum, Mo 45.3 UG
Phosphorus, P 502.9 MG
Zinc, Zn 2.9 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 3.8 G 0%
Fatty acids, total monounsaturated 31.3 G
Fatty acids, total polyunsaturated 11.2 G

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 625.8 KCAL
Energy (Atwater Specific Factors) 583.6 KCAL
Nitrogen 4.1 G

Frequently Asked Questions

What are the macros in Nuts, almonds, whole, raw?
Per 100g, Nuts, almonds, whole, raw has 21.5g protein (8580% of calories), 51.1g fat, and 20.0g carbs. Fiber: 10.8g.

Data source: USDA FoodData Central (FDC ID: 2346393). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.