Maker

Changing Seas

Changing Seas submitted 25 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are frozen fish and seafood (11). Of the 25 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 12 less sodium.

Its shelf brands

Brand	Products
Blue Circle	17
Changing Seas	4
Blue Circle Foods	2
Whole Foods Market	1
No brand on the record	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Fish and Seafood	11
Fish and Seafood	9
Frozen Patties and Burgers	3
Sausages, Hotdogs and Brats	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Changing Seas products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Apple Thyme Lightly Hardwood Smoked Salmon Sausages	Blue Circle	235	2.4 g (81%)	600 mg (12%)
Atlantic Salmon	Blue Circle	208	0 g (0%)	59 mg (10%)
Atlantic Salmon with Lemon Pepper Butter	Blue Circle Foods	237	0 g (0%)	56 mg (5%)
Black Tiger Raw, Shell On, Ez Peel, Deveined Colossal Shrimp	Blue Circle	62	0 g (0%)	239 mg (42%)
Black Tiger Shrimp	Blue Circle Foods	71	0 g (0%)	566 mg (85%)
Changing Seas, Norwegian Premium Center Cut Smoked Salmon	Changing Seas	158	0 g (0%)	877 mg (72%)
Changing Seas, Premium Center Cut Smoked Salmon	Changing Seas	158	0 g (0%)	877 mg (72%)
Classic Roasted Salmon	Blue Circle	211	0 g (0%)	702 mg (64%)
Cod	Blue Circle	80	0 g (0%)	610 mg (59%)
Farm-raised Tilapia Fillet	Whole Foods Market	97	0 g (0%)	22 mg (0%)
Lemon Herb Atlantic Salmon Burgers	Blue Circle	222	1.0 g (63%)	253 mg (29%)
Norwegian Arctic Smoked Salmon	Blue Circle	179	0 g (0%)	893 mg (72%)
Norwegian Arctic Smoked Salmon	Blue Circle	179	0 g (0%)	893 mg (72%)
Original Lightly Hardwood Smoked Salmon Sausages	Blue Circle	235	0 g (0%)	518 mg (6%)
Original Salmon Atlantic Burgers	Blue Circle	222	1.0 g (63%)	253 mg (29%)
Original Salmon Burgers	Changing Seas	222	0 g (0%)	253 mg (29%)
Peeled, De Veined, Tail On Cooked Shrimp	Blue Circle	82	0 g (0%)	353 mg (57%)
Peeled, Deveined, Tail On Raw Shrimp	Blue Circle	80	0 g (0%)	319 mg (53%)
Peppered Roasted Salmon	Blue Circle	211	0 g (0%)	702 mg (64%)
Raw, Shell On, Ez Peel, Deveined Black Tiger Shrimp	Blue Circle	62	0 g (0%)	239 mg (42%)
Salmon	Blue Circle	207	0 g (0%)	610 mg (88%)
Salmon Happy Fish	Blue Circle	222	0 g (0%)	598 mg (87%)
Thick Cut Cold Smoked Salmon	Changing Seas	179	0 g (0%)	893 mg (72%)
Wild-caught Atlantic Cod	Blue Circle	80	0 g (0%)	53 mg (8%)
Wild-caught Ling Cod Fillet	none on the record	86	0 g (0%)	132 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Blue Circle productits range compared with each category's median
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov