Maker

Essential Foods, Inc.

Essential Foods, Inc. submitted 21 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are breads and buns (12). Of the 21 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

Brand	Products
The Essential Baking Company	11
Globespun Gourmet	9
Essential Baking	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	12
Prepared Wraps and Burittos	4
Dips and Salsa	3
Pickles, Olives, Peppers and Relishes	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Essential Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Black Bean	Globespun Gourmet	144	0 g (0%)	360 mg (21%)
Cheddar Chip Otle	Globespun Gourmet	168	0 g (0%)	443 mg (37%)
Cuban Black Bean Burrito	Globespun Gourmet	119	0 g (0%)	244 mg (5%)
Dolmala	Globespun Gourmet	149	0.4 g (11%)	353 mg (20%)
Essential Baking, Local Artisan Focaccia Bread	Essential Baking	240	0 g (0%)	460 mg (47%)
Fresh Baked Artisan Bread in Minutes	The Essential Baking Company	220	0 g (0%)	420 mg (32%)
Globespun Gourmet, Chipotle Salsa	Globespun Gourmet	35	0 g (0%)	325 mg (19%)
Kosher Challah	The Essential Baking Company	280	10.0 g (87%)	280 mg (7%)
Olive Tapenade Hummus	Globespun Gourmet	173	0 g (0%)	398 mg (26%)
Pico De Gallo	Globespun Gourmet	151	0 g (0%)	364 mg (25%)
Potato Rolls Breads	The Essential Baking Company	169	0 g (0%)	408 mg (28%)
Roasted Garlic Hummus	Globespun Gourmet	182	0 g (0%)	264 mg (12%)
Roasted Red Pepper Hummus	Globespun Gourmet	173	1.8 g (44%)	223 mg (11%)
Rosemary Rolls	The Essential Baking Company	211	0 g (0%)	437 mg (38%)
The Essential Baking Company, Organic Ciabatta	The Essential Baking Company	200	0 g (0%)	460 mg (47%)
The Essential Baking Company, Organic Fremont Sour White	The Essential Baking Company	220	0 g (0%)	460 mg (47%)
The Essential Baking Company, Organic Olive Bread	The Essential Baking Company	200	0 g (0%)	460 mg (47%)
The Essential Baking Company, Organic Whole Grains	The Essential Baking Company	220	0 g (0%)	460 mg (47%)
The Essential Baking Company, Organic Whole Wheat	The Essential Baking Company	184	0 g (0%)	469 mg (53%)
The Essential Baking Company, Parisian Baguette Seeded	The Essential Baking Company	220	0 g (0%)	460 mg (47%)
The Essential Baking Company, Raisin Pecan Bread	The Essential Baking Company	250	15.0 g (94%)	300 mg (9%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every The Essential Baking Company productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov