Home Brands Harvest Food Group, Inc. Maker
Harvest Food Group, Inc. Harvest Food Group, Inc. submitted 31 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are frozen prepared sides (19). Of the 31 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 27 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Harvest Food Group, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium All Natural Cauliflower & Pea Curry Path of Life 77 4.2 g (86%) 359 mg (70%) Ancient Grains & Seed Blend with Roasted Pumpkin Seeds Path of Life 144 0 g (0%) 232 mg (34%) Asian Wok Quinoa Blend with Peas, Matchstick Carrots & Red Bell Pepper Path of Life 119 1.6 g (44%) 254 mg (38%) Brown Rice & Quinoa with Garlic, Olive Oil & Sea Salt Path of Life 135 0.8 g (19%) 278 mg (46%) Chicken Alfredo Dining Smart 107 2.7 g (70%) 242 mg (29%) Chicken Fettuccini in Marinara Sauce Dining Smart 104 1.3 g (31%) 101 mg (3%) Chipotle Chicken Dining Smart 101 2.0 g (53%) 178 mg (10%) Cilantro Lime Rice Blend with Red Onion, Fire Roasted Corn & Red Bell Pepper Path of Life 124 0.8 g (19%) 209 mg (28%) Dark Chocolate Covered Strawberries Path of Life 273 15.9 g (57%) 68 mg (31%) Deep Roots Quinoa Blend with Root Veggies & Kale Path of Life 109 2.0 g (54%) 279 mg (47%) Deep Roots Quinoa Blend with Root Veggies & Kale Path of Life 109 2.0 g (54%) 279 mg (47%) Garbanzos & Lentils with Garlic, Olive Oil and Basil Path of Life 148 2.1 g (29%) 254 mg (93%) Garlic Chicken Dining Smart 104 2.4 g (61%) 235 mg (26%) Mediterranean Quinoa Blend with Cherry Tomato, Spinach & Basil Path of Life 120 0.7 g (12%) 273 mg (43%) Mediterranean Quinoa Blend with Cherry Tomato, Spinach & Basil Path of Life 120 0.7 g (12%) 273 mg (43%) Organic Quinoa & Kale with Garlic, Olive Oil, and Sea Salt Path of Life 127 0 g (0%) 282 mg (44%) Riced Cauliflower Blend with Peas, Carrots & Red Bell Pepper Path of Life 51 2.3 g (60%) 236 mg (35%) Riced Cauliflower Blend with Peas, Carrots & Red Bell Peppers Path of Life 51 2.3 g (60%) 236 mg (35%) Roasted Garlic Cauliflower with Olive Oil & Roasted Garlic Path of Life 75 1.3 g (25%) 288 mg (94%) Roasted Garlic Cauliflower with Olive Oil Path of Life 75 1.3 g (25%) 288 mg (94%) Saffron Rice Blend with Turmeric, Carrots & Green Onion Path of Life 110 0.8 g (21%) 212 mg (29%) Scratch Brown Rice & Quinoa with Garlic, Olive Oil & Sea Salt Path of Life 135 0.8 g (19%) 278 mg (46%) Southwest Mango Quinoa Blend with Black Beans, Fire Roasted Corn & Cilantro Lime Path of Life 127 2.4 g (68%) 262 mg (40%) Southwest Mango Quinoa Blend with Black Beans, Fire Roasted Corn & Cilantro Lime Path of Life 127 2.4 g (68%) 262 mg (40%) Stir-fry Chicken Dining Smart 91 2.4 g (61%) 242 mg (29%) Tex Mex Corn & Mukimame with Peppers, Black Beans, Olive Oil, and Sea Saly Path of Life 111 2.2 g (59%) 278 mg (46%) The Original Quinoa & Kale with Garlic, Olive Oil & Sea Salt Path of Life 127 0.8 g (18%) 134 mg (18%) The Original Quinoa & Kale with Garlic, Olive Oil & Sea Salt Path of Life 127 0.8 g (18%) 134 mg (18%) Three Cheese Chicken Dining Smart 97 2.4 g (61%) 235 mg (26%) Tuscan Quinoa Blend with Kale, Fire Roasted Mushrooms & White Beans Path of Life 129 0.7 g (13%) 279 mg (47%) Tuscan Quinoa Blend with White Beans, Kale & Fire Roasted Mushrooms Path of Life 129 0.7 g (13%) 279 mg (47%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov