Maker
Jackson-Mitchell, Inc.
Jackson-Mitchell, Inc. submitted 5 products to USDA's branded food database under one shelf brand, Meyenberg, in 3 categories; the most are milk (2). Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium.
Its categories
| Category | Products |
|---|---|
| Milk | 2 |
| Butter and Spread | 2 |
| Cheese | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Jackson-Mitchell, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Butter Goat Milk | Meyenberg | 786 | 0 g (0%) | 286 mg (32%) |
| Cheddar Goat Milk | Meyenberg | 357 | 0 g (0%) | 571 mg (26%) |
| Goat Milk Butter | Meyenberg | 786 | 0 g (0%) | 286 mg (32%) |
| Low Fat Goat Milk | Meyenberg | 42 | 4.6 g (19%) | 48 mg (19%) |
| Whole Powdered Goat Milk | Meyenberg | 500 | 39.3 g (95%) | 411 mg (91%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Meyenberg productits range compared with each category's median
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov