Food · Vegetables and Vegetable Products
Lima beans nutrition facts
A typical portion of lima beans (1 cup; 156 g, raw) has 180 calories and 11g of protein (USDA FoodData Central). USDA lists 23 descriptions of it: per 100 g they range from 71 calories (immature seeds, canned, regular pack, solids and liquids) to 338 (large, mature seeds, raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Lima beans, immature seeds, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 6.8g
- more than 44% of 8,218 USDA reference foods
- Calories per 100 g
- 113
- more than 31% of reference foods
- Sodium per 100 g
- 8mg
- more than 16% of reference foods
1 cup weighs 156 g in USDA's record for Lima beans, immature seeds, raw (FDC 168396); across 22 records of lima beans USDA weighs it at 156 to 248 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 70% carbohydrate, 7% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Manganese1.9 mg in 1 cup (156 g), 82% of the Daily Value
- Copper0.5 mg in 1 cup (156 g), 55% of the Daily Value
- Vitamin C37 mg in 1 cup (156 g), 41% of the Daily Value
- Thiamin0.3 mg in 1 cup (156 g), 28% of the Daily Value
- Magnesium90 mg in 1 cup (156 g), 22% of the Daily Value
- Vitamin B60.3 mg in 1 cup (156 g), 19% of the Daily Value
- Phosphorus212 mg in 1 cup (156 g), 17% of the Daily Value
- Niacin2.3 mg in 1 cup (156 g), 14% of the Daily Value
- Folate53 µg DFE in 1 cup (156 g), 13% of the Daily Value
- Riboflavin0.2 mg in 1 cup (156 g), 12% of the Daily Value
- Choline62 mg in 1 cup (156 g), 11% of the Daily Value
- Zinc1.2 mg in 1 cup (156 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 168396), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of lima beans USDA describes
Large, raw has the most calories per 100 g (338); the fewest: Canned, regular pack, solids and… (71)
Every nutrient in this record (87)
The portion is 1 cup (156 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 10.7 g | 6.84 g | 21% |
| Total lipid (fat) | 1.34 g | 0.86 g | 2% |
| Carbohydrate, by difference | 31.5 g | 20.2 g | 11% |
| Ash | 2.95 g | 1.89 g | |
| Energy | 176 kcal | 113 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 110 g | 70.2 g | |
| Total Sugars | 2.31 g | 1.48 g | |
| Fiber, total dietary | 7.64 g | 4.90 g | 27% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.31 g | 0.20 g | 2% |
| Fatty acids, total monounsaturated | 0.078 g | 0.050 g | |
| Fatty acids, total polyunsaturated | 0.65 g | 0.42 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 53.0 mg | 34.0 mg | 4% |
| Iron, Fe | 4.90 mg | 3.14 mg | 27% |
| Magnesium, Mg | 90.5 mg | 58.0 mg | 22% |
| Phosphorus, P | 212 mg | 136 mg | 17% |
| Potassium, K | 729 mg | 467 mg | 16% |
| Sodium, Na | 12.5 mg | 8.00 mg | 1% |
| Zinc, Zn | 1.22 mg | 0.78 mg | 11% |
| Copper, Cu | 0.50 mg | 0.32 mg | 55% |
| Manganese, Mn | 1.90 mg | 1.22 mg | 82% |
| Selenium, Se | 2.81 µg | 1.80 µg | 5% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 15.6 µg | 10.0 µg | 2% |
| Carotene, beta | 197 µg | 126 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.50 mg | 0.32 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 36.5 mg | 23.4 mg | 41% |
| Thiamin | 0.34 mg | 0.22 mg | 28% |
| Riboflavin | 0.16 mg | 0.10 mg | 12% |
| Niacin | 2.30 mg | 1.47 mg | 14% |
| Pantothenic acid | 0.39 mg | 0.25 mg | |
| Vitamin B-6 | 0.32 mg | 0.20 mg | 19% |
| Folate, total | 53.0 µg | 34.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 62.4 mg | 40.0 mg | 11% |
| Vitamin K (phylloquinone) | 8.74 µg | 5.60 µg | 7% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 53.0 µg | 34.0 µg | |
| Folate, DFE | 53.0 µg | 34.0 µg | 13% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.14 g | 0.090 g | |
| Threonine | 0.45 g | 0.29 g | |
| Isoleucine | 0.69 g | 0.44 g | |
| Leucine | 0.84 g | 0.54 g | |
| Lysine | 0.71 g | 0.45 g | |
| Methionine | 0.11 g | 0.068 g | |
| Cystine | 0.13 g | 0.083 g | |
| Phenylalanine | 0.53 g | 0.34 g | |
| Tyrosine | 0.34 g | 0.22 g | |
| Valine | 0.67 g | 0.43 g | |
| Arginine | 0.71 g | 0.46 g | |
| Histidine | 0.36 g | 0.23 g | |
| Alanine | 0.41 g | 0.26 g | |
| Aspartic acid | 1.15 g | 0.73 g | |
| Glutamic acid | 1.37 g | 0.88 g | |
| Glycine | 0.43 g | 0.27 g | |
| Proline | 0.16 g | 0.10 g | |
| Serine | 0.67 g | 0.43 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0031 g | 0.0020 g | |
| SFA 16:0 | 0.27 g | 0.17 g | |
| SFA 18:0 | 0.034 g | 0.022 g | |
| MUFA 18:1 | 0.078 g | 0.050 g | |
| PUFA 18:2 | 0.44 g | 0.28 g | |
| PUFA 18:3 | 0.21 g | 0.14 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168396: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in lima beans?
180 in 1 cup (156 g) of raw; 71 to 338 per 100 g across USDA's descriptions.
How much protein is in lima beans?
11g in 1 cup; 6.8 g per 100 g.
How much sodium is in lima beans?
10mg in 1 cup; 8 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov