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Full Circle Market nutrition facts USDA's branded food database lists 722 Full Circle Market products from Topco Associates, Inc. in 80 categories; the most are cereal (32). Of the 691 with a measured place in their category, 283 have less sugar per 100 g than the category's median and 351 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Full Circle Market products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chicken Noodle Soup Other Soups 37 0.8 g (12%) 286 mg (37%) Garden Vegetable Soup Other Soups 40 1.8 g (40%) 225 mg (22%) Garden Vegetable Soup Other Soups 29 1.6 g (34%) 122 mg (6%) Golden Quinoa & Kale Soup Other Soups 48 1.8 g (40%) 207 mg (18%) Minestrone Soup Other Soups 61 2.0 g (45%) 306 mg (42%) Tomato Bisque Soup Other Soups 49 3.3 g (64%) 212 mg (19%) Tomato Bisque Other Soups 76 2.6 g (58%) 185 mg (14%) Vegetarian Chili Other Soups 65 1.2 g (23%) 249 mg (26%) 100% Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) 100% Whole Wheat Macaroni Product, Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) 100% Whole Wheat Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Gluten Free Pasta Made From Corn and Rice, Elbows Pasta by Shape and Type 364 1.8 g (43%) n/a Gluten Free Pasta Made From Corn and Rice, Fusilli Pasta by Shape and Type 364 1.8 g (43%) n/a Gluten Free Pasta Made From Corn and Rice, Penne Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Gluten Free Protein Pasta Made From Chickpeas, Elbows Pasta by Shape and Type 382 1.8 g (43%) 55 mg (72%) Gluten Free Protein Pasta Made From Red Lentils, Penne Pasta by Shape and Type 364 1.8 g (43%) 55 mg (72%) Macaroni Product, Angel Hair Pasta by Shape and Type 357 3.6 g (54%) n/a Macaroni Product, Elbows Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Macaroni Product, Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Pearled Couscous with Garlic & Olive Oil Pasta by Shape and Type 345 1.8 g (43%) 1,036 mg (100%) Spaghetti Pasta Made From Corn and Rice Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Traditional Couscous Pasta by Shape and Type 382 0 g (0%) 9 mg (61%) Cheddar Gluten Free Rice Pasta & Cheese Pasta Dinners 343 5.7 g (51%) 557 mg (13%) Deluxe Macaroni & Cheese Dinner Pasta Dinners 329 2.7 g (14%) 822 mg (50%) Deluxe Shells & Cheddar Cheese Dinner Pasta Dinners 324 7.0 g (63%) 718 mg (23%) Deluxe Whole Wheat Shells & Cheddar Cheese Dinner Pasta Dinners 310 5.6 g (49%) 718 mg (23%) Macaroni & Cheese Dinner Pasta Dinners 357 4.3 g (36%) 786 mg (35%) Shells & Aged Cheddar Cheese Dinner Pasta Dinners 352 7.0 g (63%) 676 mg (19%) Shells & White Cheddar Cheese Dinner Pasta Dinners 380 5.6 g (49%) 845 mg (56%) Shells & White Cheddar Cheese Dinner Pasta Dinners 357 4.3 g (36%) 786 mg (35%) Black Forest Uncured Ham Pepperoni, Salami and Cold Cuts 156 6.7 g (96%) 556 mg (6%) Maple Smoked Uncured Ham Pepperoni, Salami and Cold Cuts 156 8.9 g (99%) 1,067 mg (58%) Oven Roasted Chicken Breast Pepperoni, Salami and Cold Cuts 89 0 g (0%) 533 mg (5%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 89 0 g (0%) 444 mg (2%) Seasoned Cooked Roast Beef Pepperoni, Salami and Cold Cuts 100 0 g (0%) 325 mg (1%) Smoked Turkey Breast Pepperoni, Salami and Cold Cuts 89 0 g (0%) 444 mg (2%) Teriyaki Flavor Beef Jerky Pepperoni, Salami and Cold Cuts 286 21.4 g (100%) 2,000 mg (96%) Kosher Baby Dill Pickles Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,036 mg (69%) Kosher Whole Dill Pickles Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,036 mg (69%) Sweet Bread & Butter Pickle Chips Pickles, Olives, Peppers and Relishes 107 25.0 g (90%) 357 mg (22%) Sweet Relish Pickles, Olives, Peppers and Relishes 100 26.7 g (93%) 433 mg (29%) Grilled Vegetable Pizza Crafted with Tomato Sauce, Mozzarella Cheese, and a Harmonious Blend of Eggplant, Spinach, Grilled Zucchini, & Grilled Red and Yellow Peppers Pizza 188 1.4 g (11%) 391 mg (14%) Margherita Pizza Crafted with Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes and Basil Leaves Pizza 210 2.2 g (32%) 435 mg (24%) Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza Pizza 214 2.4 g (44%) 444 mg (26%) Spinach & Feta Pizza Crafted with Tomato Sauce, Spinach, and the Perfect Blend of Mozzarella and Feta Cheeses Pizza 200 1.5 g (13%) 454 mg (29%) Uncured Pepperoni Crispy Cauliflower and Wheat Flour Crust Topped with Uncured Pepperoni, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza Pizza 263 2.6 g (49%) 609 mg (80%) Brown Rice Pizza Mixes and Other Dry Dinners 167 0.5 g (14%) 2 mg (2%) Cashewmilk, Original Plant Based Milk 25 2.9 g (54%) 71 mg (82%) Chocolate Almondmilk Plant Based Milk 42 7.5 g (92%) 58 mg (63%) Light Coconut Milk Plant Based Milk 63 0 g (0%) 6 mg (4%) Original Almondmilk Plant Based Milk 25 2.9 g (54%) 62 mg (68%) Original Almondmilk Plant Based Milk 25 2.9 g (54%) 75 mg (89%) Original Coconutmilk Plant Based Milk 33 2.5 g (47%) 23 mg (17%) Original Oat Non-dairy Beverage Plant Based Milk 50 2.9 g (54%) 58 mg (63%) Original Soymilk Plant Based Milk 42 2.5 g (47%) 35 mg (29%) Unsweetened Coconut Milk Plant Based Milk 177 1.3 g (37%) 25 mg (19%) Unsweetened Original Almond Non-dairy Beverage Plant Based Milk 12 0 g (0%) 54 mg (57%) Unsweetened Original Almondmilk Plant Based Milk 375 12.5 g (99%) 2,000 mg (100%) Unsweetened Original Almondmilk Plant Based Milk 12 0.4 g (23%) 67 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov