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La Fe nutrition facts USDA's branded food database lists 161 La Fe products from Gracekennedy Foods (USA) LLC in 38 categories; the most are frozen vegetables (33). Of the 161 with a measured place in their category, 83 have less sugar per 100 g than the category's median and 77 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
La Fe products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Fruit - N - Gel Family Pak , Orange, Strawberry Gelatin, Gels, Pectins and Desserts 25 4.0 g (26%) 76 mg (36%) La Fe Guava Paste, 14.1 Oz Jam, Jelly and Fruit Spreads 300 70.0 g (95%) 0 mg (0%) Habanero Hot Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 20.0 g (45%) 560 mg (20%) La Fe, Salsa Picante Hot Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 4,000 mg (98%) Louisiana Sauce Salsa, Hot Picante Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 4,000 mg (98%) Burrito Size Flour Tortillas Mexican Dinner Mixes 282 0 g (0%) 493 mg (43%) Corn Tortillas Mexican Dinner Mixes 211 0 g (0%) 0 mg (0%) Fajita Size Flour Tortillas Mexican Dinner Mixes 281 0 g (0%) 491 mg (43%) Obleas Flour Wafer Mexican Dinner Mixes 450 12.5 g (98%) 75 mg (20%) Taco Size Flour Tortillas Mexican Dinner Mixes 279 0 g (0%) 488 mg (42%) Chipotle Sauce, Mild Oriental, Mexican and Ethnic Sauces 67 0 g (0%) 3,200 mg (83%) Soy Sauce Oriental, Mexican and Ethnic Sauces 0 20.0 g (65%) 2,800 mg (79%) Sriracha Sauce Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 2,300 mg (74%) Cheese Arepas Other Grains and Seeds 157 0 g (0%) 448 mg (93%) Yellow Wheat Other Grains and Seeds 342 0 g (0%) 0 mg (0%) Italian Style Penne Rigate Pasta by Shape and Type 357 1.8 g (30%) 2 mg (59%) Lasagna, Italian Style Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Brine Chontaduro Peach Palm Fruit Pickles, Olives, Peppers and Relishes 147 0 g (0%) 385 mg (25%) Garlic Tostones Pickles, Olives, Peppers and Relishes 500 0 g (0%) 250 mg (12%) Heavy Syrup Brevas Figs Pickles, Olives, Peppers and Relishes 152 34.1 g (97%) 11 mg (3%) La Fe Guava Snack, 18 Count, 30 Oz Pickles, Olives, Peppers and Relishes 298 72.3 g (100%) 0 mg (0%) Sea Salt Tostones Pickles, Olives, Peppers and Relishes 500 0 g (0%) 71 mg (4%) Sea Salt Yuca Cassava Chips Pickles, Olives, Peppers and Relishes 500 0 g (0%) 161 mg (7%) Sour Cream & Onion Tostones Pickles, Olives, Peppers and Relishes 536 0 g (0%) 268 mg (14%) Sweet Chili Tostones Pickles, Olives, Peppers and Relishes 536 0 g (0%) 161 mg (7%) Sweet Tostones Pickles, Olives, Peppers and Relishes 321 0 g (0%) 71 mg (4%) Tender Cactus, Nopalitos Pickles, Olives, Peppers and Relishes 20 1.0 g (39%) 1,180 mg (75%) Coconut Milk Plant Based Milk 138 1.3 g (32%) 16 mg (11%) Coconut Water with Pulp Plant Based Water 39 8.1 g (92%) 15 mg (32%) Baby Lima Beans Pre-Packaged Fruit and Vegetables 106 1.2 g (20%) 29 mg (49%) Chopped Spinach Pre-Packaged Fruit and Vegetables 29 1.2 g (20%) 76 mg (67%) San Francisco Blend Vegetables Pre-Packaged Fruit and Vegetables 35 2.4 g (37%) 12 mg (36%) Caramel Flan Puddings and Custards 115 19.5 g (59%) 142 mg (46%) Caramel Flan Puddings and Custards 115 19.5 g (59%) 142 mg (46%) Rice Pudding Puddings and Custards 106 13.3 g (24%) 115 mg (26%) La Fe, Long Grain Brown Rice Rice 357 0 g (0%) 0 mg (0%) La Fe Chorizo Parrillero, 16 Oz Sausages, Hotdogs and Brats 250 1.3 g (53%) 592 mg (11%) Lentils Vegetable and Lentil Mixes 219 0 g (0%) 16 mg (47%) White Corn Arepas Vegetable and Lentil Mixes 134 0 g (0%) 196 mg (74%) Yellow Corn Arepas Vegetable and Lentil Mixes 134 0 g (0%) 196 mg (74%) Plantain Chips, Salted Wholesome Snacks 486 0 g (0%) 54 mg (79%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov