Brand
Ms. Mary's nutrition facts
USDA's branded food database lists 3 Ms. Mary's products from Cowrind Studios, Inc. in 1 category. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and all 3 less sodium. Below, each product's place in its category.
Ms. Mary's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Holiday Pickles | Pickles, Olives, Peppers and Relishes | 250 | 57.1 g (100%) | 0 mg (0%) |
| Mild Chow Chow | Pickles, Olives, Peppers and Relishes | 88 | 17.6 g (85%) | 412 mg (27%) |
| Pickled Beets | Pickles, Olives, Peppers and Relishes | 71 | 14.3 g (82%) | 107 mg (5%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Cowrind Studios, Inc.the company that submits these records, and its other shelf brands
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov