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Red Plate Foods nutrition facts

USDA's branded food database lists 32 Red Plate Foods products from Red Plate Foods, Inc. in 4 categories; the most are cookies and biscuits (12). Of the 32 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 22 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Red Plate Foods against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cookies and Biscuits1238.8 g vs 32.1 g304 vs 300 mg2.5 g vs 5.0 g
Croissants, Sweet Rolls, Muffins and Other Pastries1029.4 g vs 26.7 g312 vs 314 mg1.7 g vs 4.7 g
Cereal714.3 g vs 21.7 g202 vs 314 mg7.1 g vs 8.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Red Plate Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chocolate CupcakesCakes, Cupcakes, Snack Cakes39342.9 g (83%)268 mg (40%)
Double Chocolate Sandwich CookiesCakes, Cupcakes, Snack Cakes47950.0 g (96%)229 mg (27%)
Vanilla CupcakesCakes, Cupcakes, Snack Cakes39342.9 g (83%)268 mg (40%)
Cinnamon GranolaCereal39314.3 g (28%)214 mg (39%)
Gourmet Granola, Chocolate VanillaCereal39511.3 g (24%)202 mg (38%)
Gourmet Granola, Dark ChocolateCereal38411.1 g (23%)200 mg (38%)
Gourmet Granola, Vanilla BerryCereal39414.5 g (28%)202 mg (38%)
Gourmet Granola, Vanilla Berry CrunchyCereal39414.5 g (28%)202 mg (38%)
Granola ChocolateCereal43621.4 g (48%)193 mg (37%)
Vanilla GranolaCereal39314.3 g (28%)161 mg (34%)
Chocolate Chip CookiesCookies and Biscuits41632.4 g (51%)389 mg (75%)
Chocolate Chip Sandwich CookiesCookies and Biscuits43839.6 g (77%)312 mg (54%)
Chocolate Chip Whoopie CookieCookies and Biscuits42440.4 g (79%)313 mg (55%)
Cookie, Chocolate ChipCookies and Biscuits45937.5 g (69%)257 mg (39%)
Double Chocolate CookiesCookies and Biscuits46759.5 g (99%)471 mg (86%)
Lemon Sugar CookieCookies and Biscuits37914.3 g (11%)218 mg (31%)
Oatmeal CookieCookies and Biscuits39838.0 g (71%)264 mg (41%)
Red Plate Foods, Allergy Friendly Cookies, OatmealCookies and Biscuits43842.9 g (84%)250 mg (37%)
Red Plate Foods, Cookies, Mint ChocolateCookies and Biscuits46759.5 g (99%)471 mg (86%)
Red Plate Foods, Ginger CookiesCookies and Biscuits48830.9 g (44%)133 mg (15%)
Red Plate Foods, Lemon Sugar CookieCookies and Biscuits41842.2 g (84%)296 mg (49%)
Snickerdoodle CookiesCookies and Biscuits43229.7 g (40%)486 mg (88%)
Lemon Blueberry MuffinCroissants, Sweet Rolls, Muffins and Other Pastries35826.9 g (51%)298 mg (43%)
Lemon Blueberry MuffinsCroissants, Sweet Rolls, Muffins and Other Pastries37428.6 g (59%)311 mg (48%)
Muffin, BananaCroissants, Sweet Rolls, Muffins and Other Pastries38830.0 g (66%)297 mg (43%)
Muffin, CranorangeCroissants, Sweet Rolls, Muffins and Other Pastries35826.9 g (51%)298 mg (43%)
Muffin, Dark ChocolateCroissants, Sweet Rolls, Muffins and Other Pastries29628.7 g (60%)461 mg (90%)
Muffins, BananaCroissants, Sweet Rolls, Muffins and Other Pastries41031.4 g (75%)313 mg (49%)
Muffins, Cran OrangeCroissants, Sweet Rolls, Muffins and Other Pastries37428.6 g (59%)311 mg (48%)
Muffins, Dark ChocolateCroissants, Sweet Rolls, Muffins and Other Pastries31130.0 g (66%)484 mg (93%)
Pumpkin MuffinCroissants, Sweet Rolls, Muffins and Other Pastries29830.3 g (67%)429 mg (87%)
Pumpkin MuffinsCroissants, Sweet Rolls, Muffins and Other Pastries29930.0 g (66%)429 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov