Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
BRUSSELS SPROUTS 58
BRUSSELS SPROUTS 40
Brussels sprouts, cooked, boiled, drained, with salt 36
Brussels sprouts, cooked, boiled, drained, without salt 36
Brussels sprouts, fresh, cooked, fat added 67
Brussels sprouts, fresh, cooked, no added fat 45
Brussels sprouts, frozen, cooked, boiled, drained, with salt 42
Brussels sprouts, frozen, cooked, boiled, drained, without salt 42
Brussels sprouts, frozen, cooked, fat added 64
Brussels sprouts, frozen, cooked, no added fat 42
Brussels sprouts, frozen, unprepared 41
Brussels sprouts, NS as to form, cooked 67
Brussels sprouts, raw 43
Brussels sprouts, raw -
Brussels sprouts, raw 43
BUBBLE GUM FILLED LOLLIPOP, BLUE RAZZ BERRY 333
BUBBLE GUM, ORIGINAL 312
BUBBLE GUM, SWINGIN' SOUR APPLE 333
BUBBLE TAPE GUM VARIETY PACK, AWESOME ORIGINAL, SOUR BLUE RASPBERRY 333
BUBBLICIOUS GUM STRAWBERRY 1X5 PC -
BUCKEYES & FUDGE PEANUT BUTTER ICE CREAM LOADED WITH CHOCOLATEY-COVERED PEANUT BUTTER BUCKEYE CANDIES AND SWIRLS OF THICK FUDGE, BUCKEYES & FUDGE -
BUCKEYES & FUDGE PEANUT BUTTER ICE CREAM LOADED WITH CHOCOLATEY-COVERED PEANUT BUTTER BUCKEYE CANDIES AND SWIRLS OF THICK FUDGE, BUCKEYES & FUDGE -
Buckwheat 343
BUCKWHEAT BLOSSOM PURE & UNFILTERED SIMPLY RAW HONEY, BUCKWHEAT BLOSSOM 286
BUCKWHEAT CRISPBREAD, BUCKWHEAT 385
Buckwheat flour, whole-groat 335
Buckwheat groats 118
Buckwheat groats, roasted, cooked 92
Buckwheat groats, roasted, dry 346
BUCKWHEAT PASTA, PENNE 321
Buckwheat, whole grain -
BUDDIG, CORNED BEEF 179
BUENAS, SWEET PURPLE YAM SPREAD 250
BUFFALO BLEU BUFFALO STYLE BRATWURST MADE WITH MONTEREY JACK & BLEU CHEESE, BUFFALO BLEU 317
BUFFALO CHICKEN MEATBALLS WITH CAULIFLOWER AND POTATOES 164
BUFFALO CHICKEN WHITE MEAT CHICKEN: CREAM CHEESE, AND FRANK'S REDHOT ORIGINAL CAYENNE PEPPER SAUCE DIP, BUFFALO CHICKEN 109
BUFFALO HOT WING SAUCE 33
Buffalo sauce 11
BUFFALO SAUCE AVOCADO OIL, BUFFALO SAUCE 233
BUFFALO SAUCE, MEDIUM HOT 141
BUFFALO STYLE CHICKEN BREAST 107
BUFFALO STYLE CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT & BUFFALO STYLE SAUCE, BUFFALO STYLE 226
BUFFALO STYLE CHICKEN WITH SPICY BUFFALO SAUCE AND REDUCED FAT CHEDDAR CHEESE IN A BUFFALO BLASTED CRUST SANDWICHES, BUFFALO STYLE CHICKEN 204
BUFFALO STYLE CHOP SALAD CHOPPED VEGETABLE BLEND, SEASONED WHITE-MEAT CHICKEN, BLUE CHEESE CRUMBLES, CARROTS & TEXAS TOAST CROUTONS WITH BUFFALO-STYLE RANCH DRESSING, BUFFALO STYLE CHOP SALAD 141
BUFFALO STYLE GLAZED CHICKEN STRIPS 167
BUFFALO STYLE HOT CHICKEN WINGS, BUFFALO STYLE 190
BUFFALO WING SAUCE, BUFFALO 100
BUFFALO WINGS SAUCE, BUFFALO -
BUFFALO WINGS SAUCE, BUFFALO -
BUFFALO YUCA BITES 143

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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