GetFoodFacts

Nuts

8,093 products · 1,104 brands

USDA's branded food database lists 8,093 nuts products from 1,104 brands; the median has 571 calories, 3.6 g of sugars, 17.9 g of protein and 238 mg of sodium per 100 g. The most common serving is 28 g (2,987 labels).

The leader on each nutrient

There is no single healthiest nuts product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinSo Fit, Protein Plus Almonds, Jalapeno Garlic (So Fit)35.7 g per 100 g
Least sugarSugar Free Dark Almonds (Ozark)One of 2 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumShoprite, Dry Roasted Peanuts, Ulsalted (Shoprite)One of 2,388 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesDry Roasted & Salted California Pistachios (American Pistachio Farms)One of 6 products at this value; the tie is broken by more protein.283 calories per 100 g
Most fiberLance, Premium Dry Roasted Almonds (Lance)One of 2 products at this value; the tie is broken by fewer calories.17.6 g per 100 g
Fewest net carbsBlack Walnuts (Hy-vee)One of 2 products at this value; the tie is broken by more protein.1.8 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 8,093 products, one per UPC.

How nuts products are spread

Half of all nuts products have between 3.5 g and 7.1 g of sugars per 100 g

Sugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 gSugar per 100 g across nuts products0 g50 gmedian 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories567571607
Sugars3.5 g3.6 g7.1 g
Protein14.3 g17.9 g21.4 g
Sodium0 mg238 mg400 mg
Fiber5.9 g7.1 g10.6 g
Saturated fat3.9 g6.7 g7.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1 of 8,0930%
"High in fiber": 5.6 g or more per serving66 of 8,0621%
"High in protein": 10 g or more per serving175 of 8,0672%
"Low sodium": 140 mg or less per serving*4,477 of 8,06356%
"Sugar free": less than 0.5 g per serving368 of 8,0565%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most nuts products

BrandProducts
Planters197
Meijer193
Gold Emblem127
Nice!103
Fisher101
Emerald99
Shoprite98
Hy-vee98

Every nuts product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov