Cereals, CREAM OF RICE, cooked with water, with salt

USDA Standard Reference Breakfast Cereals

Cereals, CREAM OF RICE, cooked with water, with salt contains 52 calories per 244g, according to the USDA FoodData Central database. It provides 0.9g of protein, 0.1g of fat, and 11.5g of carbohydrates. Dietary fiber: 0.1g.

Nutrition Facts Serving size 244g Amount per serving Calories 52 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 173mg 8% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0.9g Vitamin D 0mcg 0% Calcium 1mg 0% Iron 4mg 22% Potassium 20mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 244g

Macro Breakdown

52
Calories per 100g
P: 0.9gF: 0.1gC: 11.5g
0.9g
Protein
0.1g
Total Fat
11.5g
Carbs
0.1g
Fiber
0.0g
Sugar
173mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.5 G 0%
Energy 52.0 KCAL
Fiber, total dietary 0.1 G 0%
Protein 0.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.3 G
Caffeine 0.0 MG
Energy 218.0 kJ
Theobromine 0.0 MG
Water 87.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.1 G
Cystine 0.0 G
Folate, DFE 3.0 UG
Folate, food 3.0 UG
Folate, total 3.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.1 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 1.0 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 1.0 MG 0%
Iron, Fe 4.0 MG 22%
Potassium, K 20.0 MG 0%
Sodium, Na 173.0 MG 8%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 3.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 17.0 MG
Retinol 0.0 UG
Selenium, Se 3.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Cereals, CREAM OF RICE, cooked with water, with salt?
Cereals, CREAM OF RICE, cooked with water, with salt contains 52 calories per 100g. It has 0.9g of protein, 0.1g of fat, and 11.5g of carbohydrates.
What are the macros in Cereals, CREAM OF RICE, cooked with water, with salt?
Per 100g, Cereals, CREAM OF RICE, cooked with water, with salt has 0.9g protein (7% of calories), 0.1g fat, and 11.5g carbs. Fiber: 0.1g. Sugar: 0.0g.
How much sodium is in Cereals, CREAM OF RICE, cooked with water, with salt?
Cereals, CREAM OF RICE, cooked with water, with salt contains 173mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173914). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.