ON THE BORDER, refried beans

USDA Standard Reference Restaurant Foods
Nutrition Facts Serving size 135g Amount per serving Calories 144 % Daily Value* Total Fat 5g 6% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 6mg 2% Sodium 378mg 16% Total Carbohydrate 18g 6% Dietary Fiber 8g 29% Total Sugars 0.8g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 57mg 4% Iron 2mg 9% Potassium 423mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 135g

Macro Breakdown

144
Calories per 100g
P: 7.3gF: 5gC: 17.52g
7.3g
Protein
5.0g
Total Fat
17.5g
Carbs
8.2g
Fiber
0.8g
Sugar
378mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.5 G 0%
Energy 144.0 KCAL
Fiber, total dietary 8.2 G 0%
Protein 7.3 G 0%
Total Sugars 0.8 G
Total lipid (fat) 5.0 G 0%
Ash 2.0 G
Energy 604.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 10.0 G
Sucrose 0.8 G
Water 68.2 G

Vitamins

Nutrient Amount % DV
Betaine 13.9 MG
Choline, total 55.7 MG
Folate, food 36.0 UG
Folate, total 36.0 UG
Niacin 0.5 MG
Pantothenic acid 0.3 MG
Riboflavin 0.1 MG
Thiamin 0.1 MG
Vitamin B-12 0.1 UG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 1.0 UG
Vitamin K (phylloquinone) 2.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 57.0 MG 4%
Iron, Fe 1.7 MG 9%
Potassium, K 423.0 MG 9%
Sodium, Na 378.0 MG 16%
Copper, Cu 0.2 MG
Magnesium, Mg 47.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 137.0 MG
Selenium, Se 8.8 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 1.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 6.0 MG 2%
Fatty acids, total saturated 1.8 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 1.6 G
Fatty acids, total polyunsaturated 1.0 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 1.5 G
MUFA 18:1 c 1.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.8 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.8 G
PUFA 18:3 0.2 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 1.0 G
SFA 17:0 0.0 G
SFA 18:0 0.4 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.1 MG
Tocopherol, gamma 1.6 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in ON THE BORDER, refried beans?
ON THE BORDER, refried beans contains 144 calories per 100g. It has 7.3g of protein, 5.0g of fat, and 17.5g of carbohydrates.
What are the macros in ON THE BORDER, refried beans?
Per 100g, ON THE BORDER, refried beans has 7.3g protein (20% of calories), 5.0g fat, and 17.5g carbs. Fiber: 8.2g. Sugar: 0.8g.
How much sodium is in ON THE BORDER, refried beans?
ON THE BORDER, refried beans contains 378mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169032). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.