Restaurant, Chinese, sweet and sour pork
USDA Foundation Restaurant Foods
Restaurant, Chinese, sweet and sour pork contains 260 calories per 611g, according to the USDA FoodData Central database. It provides 8.9g of protein, 13.6g of fat, and 25.5g of carbohydrates. Dietary fiber: 1.0g.
Values per 611g
Macro Breakdown
260
Calories per 100g
8.9g
Protein
13.6g
Total Fat
25.5g
Carbs
1.0g
Fiber
304mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 25.5 G | 0% |
| Energy | 260.0 KCAL | — |
| Fiber, total dietary | 1.0 G | 0% |
| Protein | 8.9 G | 0% |
| Total lipid (fat) | 13.6 G | 0% |
| Ash | 1.3 G | — |
| Carbohydrate, by summation | 23.0 G | — |
| Energy | 1090.0 kJ | — |
| Fructose | 2.9 G | — |
| Galactose | 0.0 G | — |
| Glucose | 3.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 11.7 G | — |
| Sucrose | 4.5 G | — |
| Sugars, Total | 10.3 G | — |
| Total fat (NLEA) | 13.3 G | — |
| Water | 50.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.5 G | — |
| Arginine | 0.5 G | — |
| Aspartic acid | 0.8 G | — |
| Betaine | 7.4 MG | — |
| Choline, free | 3.5 MG | — |
| Choline, from glycerophosphocholine | 7.3 MG | — |
| Choline, from phosphocholine | 0.8 MG | — |
| Choline, from phosphotidyl choline | 16.2 MG | — |
| Choline, from sphingomyelin | 4.6 MG | — |
| Choline, total | 32.4 MG | — |
| Cystine | 0.1 G | — |
| Glutamic acid | 1.9 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.3 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.7 G | — |
| Methionine | 0.2 G | — |
| Niacin | 2.1 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 2.3 MG | — |
| Vitamin K (Menaquinone-4) | 2.0 UG | — |
| Vitamin K (phylloquinone) | 27.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 46.0 MG | 4% |
| Iron, Fe | 3.1 MG | 17% |
| Potassium, K | 152.0 MG | 3% |
| Sodium, Na | 304.0 MG | 13% |
| Carotene, alpha | 139.0 UG | — |
| Carotene, beta | 259.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 199.0 UG | — |
| Magnesium, Mg | 13.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 133.0 MG | — |
| Retinol | 2.0 UG | — |
| Selenium, Se | 9.7 UG | — |
| Vitamin A, RAE | 29.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.9 MG | — |
| Zinc, Zn | 1.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 24.0 MG | 8% |
| Fatty acids, total saturated | 2.7 G | 0% |
| Fatty acids, total trans | 0.1 G | — |
| Fatty acids, total monounsaturated | 3.5 G | — |
| Fatty acids, total polyunsaturated | 7.0 G | — |
| Fatty acids, total trans-dienoic | 0.1 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| MUFA 16:1 c | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 c | 3.3 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 6.2 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 1.8 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.7 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 22.0 UG | — |
| MUFA 14:1 c | 0.0 G | — |
| MUFA 15:1 | 0.0 G | — |
| MUFA 17:1 c | 0.0 G | — |
| MUFA 20:1 c | 0.1 G | — |
| Nitrogen | 1.4 G | — |
| PUFA 18:2 c | 6.2 G | — |
| PUFA 18:3 c | 0.8 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.8 G | — |
| PUFA 20:2 c | 0.0 G | — |
| PUFA 20:3 c | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 20:4c | 0.0 G | — |
| PUFA 20:5c | 0.0 G | — |
| PUFA 22:2 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| PUFA 22:5 c | 0.0 G | — |
| PUFA 22:6 c | 0.0 G | — |
| SFA 11:0 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 1.3 MG | — |
| Tocopherol, gamma | 3.3 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Restaurant, Chinese, sweet and sour pork? ▼
Restaurant, Chinese, sweet and sour pork contains 260 calories per 100g. It has 8.9g of protein, 13.6g of fat, and 25.5g of carbohydrates.
What are the macros in Restaurant, Chinese, sweet and sour pork? ▼
Per 100g, Restaurant, Chinese, sweet and sour pork has 8.9g protein (14% of calories), 13.6g fat, and 25.5g carbs. Fiber: 1.0g.
How much sodium is in Restaurant, Chinese, sweet and sour pork? ▼
Restaurant, Chinese, sweet and sour pork contains 304mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).