Wheat flour, white (industrial), 9% protein, bleached, enriched

USDA Standard Reference Cereal Grains and Pasta

Wheat flour, white (industrial), 9% protein, bleached, enriched contains 367 calories per 100g, according to the USDA FoodData Central database. It provides 8.9g of protein, 1.4g of fat, and 77.3g of carbohydrates.

Nutrition Facts Serving size 100g Amount per serving Calories 367 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 77g 28% Dietary Fiber 0g 0% Total Sugars 0.5g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 5mg 28% Potassium 131mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

367
Calories per 100g
P: 8.89gF: 1.43gC: 77.32g
8.9g
Protein
1.4g
Total Fat
77.3g
Carbs
0.5g
Sugar
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 77.3 G 0%
Energy 367.0 KCAL
Protein 8.9 G 0%
Total Sugars 0.5 G
Total lipid (fat) 1.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 1533.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.2 G
Starch 68.0 G
Sucrose 0.3 G
Theobromine 0.0 MG
Water 11.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.3 G
Aspartic acid 0.4 G
Choline, total 10.4 MG
Cystine 0.2 G
Folate, DFE 268.0 UG
Folate, food 31.0 UG
Folate, total 170.0 UG
Folic acid 140.0 UG
Glutamic acid 2.7 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 6.0 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.4 G
Proline 0.9 G
Riboflavin 0.4 MG
Serine 0.4 G
Thiamin 0.7 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.1 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20.0 MG 2%
Iron, Fe 5.1 MG 28%
Potassium, K 131.0 MG 3%
Sodium, Na 2.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.6 MG
Phosphorus, P 85.0 MG
Retinol 0.0 UG
Selenium, Se 11.4 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.3 G 0%
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.6 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.6 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.3 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 18.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.4 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Wheat flour, white (industrial), 9% protein, bleached, enriched?
Wheat flour, white (industrial), 9% protein, bleached, enriched contains 367 calories per 100g. It has 8.9g of protein, 1.4g of fat, and 77.3g of carbohydrates.
What are the macros in Wheat flour, white (industrial), 9% protein, bleached, enriched?
Per 100g, Wheat flour, white (industrial), 9% protein, bleached, enriched has 8.9g protein (10% of calories), 1.4g fat, and 77.3g carbs. Sugar: 0.5g.
How much sodium is in Wheat flour, white (industrial), 9% protein, bleached, enriched?
Wheat flour, white (industrial), 9% protein, bleached, enriched contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172016). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.