Maker
Coast to Coast Produce
Coast to Coast Produce submitted 47 products to USDA's branded food database under 2 shelf brands, in 9 categories; the most are other grains and seeds (17). Of the 45 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 15 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Pereg | 46 |
| Pereg Gourmet Natural Food | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Coast to Coast Produce products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| American Golden Bread Crumbs | Pereg | 357 | 3.6 g (30%) | 929 mg (58%) |
| Autumn Blend Heirloom Lentils | Pereg | 353 | 2.0 g (26%) | 6 mg (31%) |
| Basmati Rice | Pereg | 364 | 11.0 g (100%) | 24 mg (89%) |
| Black Beans | Pereg | 341 | 2.0 g (26%) | 5 mg (30%) |
| Bulgur | Pereg | 342 | 0.4 g (9%) | 17 mg (16%) |
| Chickpea | Pereg | 364 | 11.0 g (93%) | 24 mg (1%) |
| Classic Golden Bread Crumbs | Pereg | 357 | 3.6 g (30%) | 411 mg (18%) |
| Corn Multi-purpose Flour Natural Foods | Pereg | 342 | 0 g (0%) | 0 mg (0%) |
| Couscous Pearl Pasta Mushrooms | Pereg | 257 | 0 g (0%) | 7 mg (60%) |
| Couscous Pearl Pasta Vegetables | Pereg | 229 | 1.4 g (25%) | 14 mg (64%) |
| Couscous Tomato & Herbs | Pereg | 250 | 1.9 g (46%) | 19 mg (67%) |
| Farro | Pereg | 374 | 2.2 g (69%) | 22 mg (72%) |
| Farro with Mushrooms | Pereg | 260 | 2.0 g (65%) | 340 mg (91%) |
| Farro, Roasted Garlic | Pereg | 300 | 0.4 g (62%) | 380 mg (92%) |
| Freekeh with Ginger Sesame | Pereg | 360 | 2.0 g (65%) | 190 mg (89%) |
| Freekeh with Vegetables | Pereg | 320 | 6.0 g (92%) | 110 mg (88%) |
| Garden Vegetable Farro | Pereg | 220 | 2.0 g (26%) | 250 mg (75%) |
| Green Lentils | Pereg | 81 | 6.0 g (81%) | 5 mg (30%) |
| Italian Panko | Pereg | 325 | 3.2 g (21%) | 1,700 mg (84%) |
| Italian Superfood Farro | Pereg | 374 | 2.2 g (33%) | 22 mg (53%) |
| Mushroom + Rosemary Farro | Pereg | 370 | 2.0 g (45%) | 220 mg (7%) |
| Panko - Coarse | Pereg | 349 | 2.5 g (18%) | 156 mg (4%) |
| Pearled Farro Superfood | Pereg | 374 | 2.2 g (69%) | 22 mg (72%) |
| Pereg All' Italiana Quinoa, 10.58 Oz | Pereg | 372 | 9.3 g (58%) | 198 mg (7%) |
| Pereg, Green Peas | Pereg | 81 | 6.0 g (81%) | 5 mg (30%) |
| Pereg, Israeli Couscous | Pereg | 300 | 1.4 g (64%) | 7 mg (58%) |
| Quinoa ""all' Italiana"" | Pereg | 372 | 9.3 g (97%) | 198 mg (89%) |
| Quinoa Ginger Sesame | Pereg | 372 | 7.0 g (95%) | 233 mg (90%) |
| Quinoa Nuts & Berries | Pereg | 372 | 13.9 g (27%) | 0 mg (0%) |
| Quinoa Vegetables | Pereg | 349 | 7.0 g (95%) | 105 mg (87%) |
| Quinoa Whole Grain | Pereg | 371 | 4.8 g (90%) | 5 mg (57%) |
| Quinoa with Lentils | Pereg | 349 | 9.3 g (97%) | 47 mg (84%) |
| Quinoa with Mushrooms | Pereg | 372 | 9.3 g (97%) | 12 mg (61%) |
| Quinoa with Spinach | Pereg | 349 | 11.6 g (98%) | 349 mg (92%) |
| Quinoa, Lemon & Herbs | Pereg | 372 | 7.0 g (95%) | 58 mg (85%) |
| Red Kidney Beans | Pereg Gourmet Natural Food | 330 | n/a | 11 mg (35%) |
| Red Quinoa Superfood | Pereg | 405 | 4.8 g (90%) | 12 mg (61%) |
| Seasoned Mexican Bread Crumbs | Pereg | 357 | 3.6 g (30%) | 607 mg (34%) |
| Southern Smoked Quinoa | Pereg | 349 | 9.3 g (95%) | 35 mg (62%) |
| Spicy Panko | Pereg | 323 | 2.1 g (18%) | 2,986 mg (94%) |
| Spinach Quinoa | Pereg | 349 | 11.6 g (97%) | 349 mg (75%) |
| Teff Porridge, Ivory | Pereg | 360 | 0 g (0%) | 10 mg (15%) |
| Tomato and Kale Farro | Pereg | 300 | 2.0 g (45%) | 460 mg (10%) |
| Vegetables Quinoa | Pereg | 349 | 7.0 g (84%) | 105 mg (73%) |
| Viennese Seasoned Bread Crumbs | Pereg | 357 | 3.6 g (30%) | 929 mg (58%) |
| White Quinoa | Pereg | 368 | n/a | 5 mg (57%) |
| Whole Grain Quinoa | Pereg | 371 | 4.8 g (77%) | 5 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Pereg productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov