Maker
Companion Baking Co.
Companion Baking Co. submitted 20 products to USDA's branded food database under 5 shelf brands, in 5 categories; the most are breads and buns (13). Of the 20 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Companion | 16 |
| Diebergs | 1 |
| Dierbergs | 1 |
| Hot Box Cookies | 1 |
| Italian | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 13 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 3 |
| Puddings and Custards | 2 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
| Frozen Bread and Dough | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Companion Baking Co. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bread Pudding | Companion | 307 | 31.9 g (66%) | 181 mg (58%) |
| Chocolate Chip Cookies | Hot Box Cookies | 464 | 39.3 g (98%) | 339 mg (20%) |
| Chocolate Espresso Bread Pudding | Companion | 404 | 42.5 g (69%) | 144 mg (47%) |
| Ciabatta | Diebergs | 228 | 0 g (0%) | 649 mg (90%) |
| Country Wheat | Companion | 211 | 1.8 g (18%) | 526 mg (71%) |
| French Batard | Dierbergs | 228 | 0 g (0%) | 596 mg (85%) |
| Half Loaf | Companion | 228 | 1.8 g (18%) | 509 mg (66%) |
| Loaf | Italian | 281 | 1.8 g (18%) | 544 mg (77%) |
| Miller's Five Grain | Companion | 228 | 1.8 g (18%) | 509 mg (66%) |
| Miller's Five Grain Bread | Companion | 200 | 0 g (0%) | 350 mg (16%) |
| Multi Grain Rolls | Companion | 246 | 2.9 g (31%) | 319 mg (11%) |
| Pain Beaucaire | Companion | 250 | 0 g (0%) | 700 mg (92%) |
| Pain Beaucaire White Bread | Companion | 212 | 5.9 g (60%) | 518 mg (69%) |
| Pretzel Croissant | Companion | 421 | 5.3 g (6%) | 509 mg (94%) |
| Pretzel Dipping Sauce, Honey Mustard | Companion | 533 | 26.7 g (68%) | 733 mg (31%) |
| Rosemary Olive Oil | Companion | 275 | 0 g (0%) | 700 mg (92%) |
| Sourdough Rolls | Companion | 281 | 0 g (0%) | 737 mg (94%) |
| Sprouted Wheat Bread | Companion | 250 | 3.6 g (37%) | 643 mg (89%) |
| Sugared Pretzel Croissants | Companion | 439 | 7.0 g (7%) | 509 mg (94%) |
| Traditional Croissants | Companion | 439 | 5.3 g (6%) | 404 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Companion productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov