Foods Highest in SFA 13:0
Top 15 whole foods per 100g, from USDA Standard Reference and Foundation databases
Spices, curry powder ranks #1 of 15 for SFA 13:0, at 0.08G per 100g.
What These SFA 13:0 Rankings Mean
This ranking surfaces the top 15 whole foods for SFA 13:0, pulled from USDA Standard Reference Legacy and Foundation databases. Those two sources intentionally exclude branded and processed entries, which keeps the list focused on raw ingredients where nutrient content reflects the food itself rather than fortification or recipe adjustments. There is no established FDA Daily Value for SFA 13:0, so amounts are reported in absolute terms (G per 100g edible portion).
At the top of the ranking sits Spices, curry powder, delivering 0.08G per 100g. The top three (Spices, curry powder, Spices, chili powder, Cheese food, pasteurized process, American, vitamin D fortified) together form a practical "big lever" set, foods where a single serving meaningfully moves daily intake. The visual bars beside each row scale against the top food, so you can see at a glance whether a lower-ranked food is still a strong source or a distant runner-up.
Because this page excludes branded products, it is the right tool for comparing whole-food cooking choices rather than packaged-food shopping decisions, for those, the per-food pages and the branded search tools cover the same nutrient at product level. All values are reported per 100g edible portion, which means the raw numbers can be directly compared but real-world servings differ (a 100g portion of spinach is very different from 100g of almonds by volume). The nutrition guides linked below explain how to translate % DV and per-100g figures into practical daily targets and how to read nutrition labels when comparing whole foods to their processed equivalents.
→ Compare the top three SFA 13:0 sources side-by-side
| # | Food | Amount | % DV |
|---|---|---|---|
| 1 | Spices, curry powder | 0.08 G | - |
| 2 | Spices, chili powder | 0.03 G | - |
| 3 | Cheese food, pasteurized process, American, vitamin D fortified | 0.03 G | - |
| 4 | Cheese food, pasteurized process, American, without added vitamin D | 0.03 G | - |
| 5 | Soup, cream of chicken, canned, condensed | 0.01 G | - |
| 6 | Soup, chicken noodle, dry, mix | 0.00 G | - |
| 7 | Puddings, chocolate, dry mix, regular, prepared with 2% milk | 0.00 G | - |
| 8 | Egg custards, dry mix, prepared with 2% milk | 0.00 G | - |
| 9 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | 0.00 G | - |
| 10 | Milk, chocolate beverage, hot cocoa, homemade | 0.00 G | - |
| 11 | Lasagna with meat & sauce, low-fat, frozen entree | 0.00 G | - |
| 12 | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | 0.00 G | - |
| 13 | Lasagna, cheese, frozen, unprepared | 0.00 G | - |
| 14 | Soup, onion, dry, mix | 0.00 G | - |
| 15 | Salad dressing, italian dressing, fat-free | 0.00 G | - |
Frequently Asked Questions
What food is highest in SFA 13:0?
Spices, curry powder is the food highest in SFA 13:0, with 0.08G per 100g.
How much SFA 13:0 do I need per day?
There is no established FDA Daily Value for SFA 13:0. Consult a healthcare professional for guidance on appropriate intake levels.
What are good whole food sources of SFA 13:0?
Top whole food sources of SFA 13:0 include Spices, curry powder, Spices, chili powder, Cheese food, pasteurized process, American, vitamin D fortified, and more. These rankings are based on USDA Standard Reference and Foundation food data, measured per 100g edible portion.
Read our methodology , how this data is sourced, computed, and verified.