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Dierbergs Kitchen nutrition facts USDA's branded food database lists 94 Dierbergs Kitchen products from Dierberg's Markets, Inc. in 22 categories; the most are dips and salsa (22). Of the 94 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 59 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Dierbergs Kitchen products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Southwest Fiesta Dip Dips and Salsa 150 3.6 g (59%) 454 mg (45%) Spinach Dip Dips and Salsa 282 0 g (0%) 776 mg (90%) White Cheddar Cheese Sauce Dips and Salsa 175 3.9 g (76%) 710 mg (82%) Mango Chipotle Glazed Smoked Salmon Meal Fish and Seafood 132 2.8 g (80%) 160 mg (13%) Country Sausage Gravy Gravy Mix 125 0 g (0%) 468 mg (29%) Tarter Sauce Ketchup, Mustard, BBQ and Cheese Sauce 568 6.8 g (28%) 720 mg (31%) 6-inch Florentine Feta Tomato Fresh Baked Quiches Other Deli 219 1.7 g (36%) 197 mg (18%) Beefy Meatballs & Spaghetti Bowl, Beef Other Deli 141 2.4 g (59%) 339 mg (46%) Broccoli & Cheddar Homestyle Mac & Cheese Dierbergs Kitchens Other Deli 185 2.6 g (63%) 521 mg (79%) Cheesy Chili Mac Spaghetti Bowl Other Deli 100 2.2 g (52%) 218 mg (21%) Florentine Feta Tomato Quiche Other Deli 127 1.7 g (36%) 197 mg (18%) Fresh Baked Quiches Other Deli 231 1.5 g (31%) 309 mg (40%) Fresh Baked Quiches Other Deli 234 1.9 g (43%) 300 mg (38%) Fresh Baked Quiches, Classic Bacon & Swiss Lorraine Other Deli 257 2.0 g (47%) 501 mg (77%) Grilled Asian Teriyaki Chick'n Veggie Burger, Grilled Asian Teriyaki Chick'n Other Deli 141 3.5 g (76%) 626 mg (89%) Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl Other Deli 111 2.0 g (47%) 251 mg (28%) Japanese Ginger Wasabi Grilled Chicken Other Deli 119 3.3 g (73%) 334 mg (45%) Lemon Garlic Chick'n Scallopini & Veggies Other Deli 55 1.3 g (23%) 247 mg (27%) Naked Chick'n Fajita Bowl Other Deli 74 2.4 g (58%) 113 mg (7%) Spaghetti with Beefy Italian Bolognese Sauce Other Deli 125 3.5 g (77%) 350 mg (49%) Thai Peanut Chicken Noodle Bowl Other Deli 191 4.3 g (82%) 407 mg (61%) Banana Foster Pie Other Frozen Desserts 344 23.1 g (65%) 197 mg (71%) Caramel Dessert Filling Pastry Shells and Fillings 264 41.8 g (93%) 181 mg (86%) Seafood Crab Spread, Spinach Pepperoni, Salami and Cold Cuts 179 10.7 g (99%) 614 mg (8%) Classic Spinach Salad with Hot Bacon Dressing Pickles, Olives, Peppers and Relishes 115 6.7 g (73%) 388 mg (25%) Roasted Butternut Carrot & Kale Salad Pickles, Olives, Peppers and Relishes 106 3.5 g (59%) 159 mg (7%) Southern Chicken Quinoa Salad Shaker Pickles, Olives, Peppers and Relishes 91 7.5 g (76%) 178 mg (8%) Traditional Caesar Salad Pickles, Olives, Peppers and Relishes 142 1.8 g (44%) 363 mg (23%) Apple Dippers with Caramel Cheesecake Layered Dip Pre-Packaged Fruit and Vegetables 132 16.2 g (96%) 63 mg (64%) Apple Dippers with Caramel, Cheesecake, Cinnamon Creamy Pre-Packaged Fruit and Vegetables 165 20.3 g (97%) 86 mg (75%) Beefy Italian Bolognese Sauce Prepared Pasta and Pizza Sauces 106 5.3 g (70%) 476 mg (78%) Classic Ham & Swiss Simple Sammy Prepared Subs and Sandwiches 211 1.3 g (19%) 363 mg (14%) Oven Roasted Turkey & Havarti Flatbread Prepared Subs and Sandwiches 230 1.2 g (16%) 640 mg (60%) Smoked Turkey Avocado Jalapeno Cornbread Prepared Subs and Sandwiches 242 3.7 g (72%) 509 mg (34%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov