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Julian's Recipe nutrition facts USDA's branded food database lists 25 Julian's Recipe products from Julian's Recipe, LLC. in 8 categories; the most are frozen pancakes, waffles, french toast and crepes (10). Of the 25 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Julian's Recipe against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Julian's Recipe products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Crispy & Sweet Waffle Snacks, Vanilla Cookies and Biscuits 429 25.0 g (25%) 214 mg (29%) Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs Frozen Appetizers and Hors D'oeuvres 248 6.4 g (87%) 454 mg (41%) Butter & Garlic Multigrain Baguettes Frozen Bread and Dough 295 2.3 g (32%) 523 mg (60%) Butter & Garlic Traditional Baguette Frozen Bread and Dough 318 2.3 g (32%) 568 mg (72%) Butter & Garlic Traditional Baguettes Frozen Bread and Dough 318 2.3 g (32%) 568 mg (72%) Butter & Sea Salt Pretzel Baguette Frozen Bread and Dough 318 2.3 g (32%) 909 mg (97%) Sprouted Grain Wheat Rolls Frozen Bread and Dough 233 0 g (0%) 372 mg (25%) Truffle Butter Country Style Baguettes Frozen Bread and Dough 325 0 g (0%) 550 mg (68%) Chicken Sausage & Cheddar Keto Wafel Breakfast Sandwiches Frozen Breakfast Sandwiches, Biscuits and Meals 229 0.9 g (16%) 448 mg (41%) Egg White & Smoked Gouda Breakfast Sandwiches Frozen Breakfast Sandwiches, Biscuits and Meals 212 5.3 g (86%) 389 mg (32%) Turkey Sausage & Cheddar Breakfast Sandwiches Frozen Breakfast Sandwiches, Biscuits and Meals 257 5.3 g (86%) 407 mg (34%) Veggie Bacon, Egg Whites & Monterey Jack Flatbread Sandwiches, Veggie Bacon Frozen Dinners and Entrees 248 5.6 g (92%) 402 mg (79%) Belgian Pastry Waffles, Golden Maple Frozen Pancakes, Waffles, French Toast and Crepes 436 21.8 g (96%) 418 mg (40%) Belgian Pastry Waffles, Sweet Vanilla Frozen Pancakes, Waffles, French Toast and Crepes 455 32.7 g (100%) 382 mg (30%) Classic Brussels Style 7-grain Belgian Wafels Frozen Pancakes, Waffles, French Toast and Crepes 293 5.3 g (25%) 227 mg (4%) Julian's Recipe, Authentic Belgian Waffles, Original Frozen Pancakes, Waffles, French Toast and Crepes 323 1.5 g (2%) 523 mg (73%) Julian's Recipe, Belgian Authentic Waffles, Muesli Frozen Pancakes, Waffles, French Toast and Crepes 257 5.7 g (25%) 257 mg (5%) Julian's Recipe, Brussels Style Belgian Waffles, Original Frozen Pancakes, Waffles, French Toast and Crepes 312 5.0 g (24%) 225 mg (4%) Maple & Brown Butter Cauliflower Wafels Frozen Pancakes, Waffles, French Toast and Crepes 298 10.5 g (71%) 333 mg (19%) Original Brussels Style Paleo Belgian Wafels Frozen Pancakes, Waffles, French Toast and Crepes 307 4.0 g (15%) 253 mg (4%) Original Classic Recipe Cauliflower Wafels Frozen Pancakes, Waffles, French Toast and Crepes 298 10.5 g (71%) 333 mg (19%) Sweet Belgian Style Waffles, Sea Salt Caramel Frozen Pancakes, Waffles, French Toast and Crepes 455 29.1 g (99%) 382 mg (30%) Crispy & Savory Waffle Snacks, Asiago, Rosemary & Olive Oil Other Snacks 464 0 g (0%) 1,036 mg (55%) Vanilla Crispy & Sweet Waffle Thins Snacks Other Snacks 429 25.0 g (82%) 214 mg (10%) Original Vanilla Belgian Pastry Wafels Pancakes, Waffles, French Toast and Crepes 455 30.9 g (67%) 436 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov