Home Brands O, That's Good! Brand
O, That's Good! nutrition facts USDA's branded food database lists 27 O, That's Good! products from Kraft Heinz Foods Company in 7 categories; the most are other soups (8). Of the 27 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
O, That's Good! against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Other Soups 8 2.2 g vs 2.2 g 187 vs 339 mg 1.7 g vs 3.7 g Frozen Dinners and Entrees 6 2.1 g vs 1.9 g 252 vs 296 mg 5.8 g vs 6.5 g Pizza 6 2.5 g vs 2.6 g 494 vs 518 mg 10.6 g vs 10.2 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
O, That's Good! products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium White Chicken Chili Soup with a Twist of Cauliflower Chili and Stew 42 0.7 g (16%) 152 mg (3%) Twist of Butternut Squash Broccoli Cheddar Rice Deli Salads 112 1.9 g (25%) 271 mg (26%) Chicken Alfredo Frozen Dinners and Entrees 102 1.9 g (49%) 233 mg (25%) Chicken Margherita Pasta Frozen Dinners and Entrees 98 2.0 g (51%) 270 mg (40%) Garlic Chicken & Potatoes Red Potatoes with Green Beans, Mushrooms and White Chicken Meat in a Creamy Garlic Mushroom Sauce with a Twist of Cauliflower in the Sauce Frozen Dinners and Entrees 84 1.4 g (31%) 181 mg (11%) O That's Good! Southwest Style Chicken & Penne, 21 Oz Frozen Dinners and Entrees 105 2.4 g (64%) 167 mg (8%) Rigatoni Pasta with Italian Sausage, Peppers and Onions in a Rich Tomato Sauce Frozen Dinners and Entrees 135 2.5 g (64%) 270 mg (40%) Three Cheese Tortellini with Zesty Tomato Sauce, Zucchini, Butternut Squash, Red Pepper and Onion with a Twist of Carrots & Red Peppers in the Sauce Frozen Dinners and Entrees 96 2.2 g (58%) 276 mg (42%) Creamy Parmesan Penne Pasta and Cheese Sauce Other Deli 143 1.5 g (32%) 439 mg (68%) Garlic Mashed Potatoes with a Twist of Cauliflower Other Deli 103 0.8 g (11%) 341 mg (47%) Original Mashed Potatoes with a Twist of Cauliflower* Other Deli 103 1.6 g (34%) 381 mg (56%) Three Cheese Rotini Pasta & Cheese Sauce with a Twist of Butternut Squash Other Deli 138 2.4 g (58%) 395 mg (59%) Baked Potato Soup with a Twist of Cauliflower Other Soups 44 0.4 g (9%) 159 mg (10%) Broccoli Cheddar Soup Other Soups 101 2.9 g (61%) 387 mg (56%) Broccoli Cheddar Soup with a Twist of Butternut Squash Other Soups 55 1.6 g (33%) 205 mg (18%) Chicken with White & Wild Rice Soup Other Soups 101 1.7 g (40%) 336 mg (49%) Creamy Butternut Squash Soup with a Twist of Sweet Potatoes of Carrots Other Soups 40 2.6 g (58%) 185 mg (14%) Creamy Tomato Basil Soup Other Soups 59 3.8 g (69%) 181 mg (13%) Creamy Tomato Basil Soup Other Soups 59 3.8 g (69%) 189 mg (14%) Roasted Corn Chowder Soup Other Soups 53 1.3 g (29%) 135 mg (7%) Twist of Cauliflower Sour Cream & Chive Mashed Potatoes Pickles, Olives, Peppers and Relishes 87 1.6 g (43%) 413 mg (27%) Classic Crust Five Cheese Pizza, Mozzarella; Provolone; Asiago; Parmesan; Romano Cheese Pizza 256 2.3 g (39%) 481 mg (38%) Classic Crust Supreme Pizza, Pepperoni; Sausage; Red Peppers; Green Peppers; Onions; Black Olives Pizza 234 2.2 g (32%) 526 mg (53%) Fire Roasted Veggie Mushrooms, Fire Roasted Onions, Red Peppers and Green Peppers, Black Olives Classic Crust Veggie Pizza Pizza 211 3.0 g (64%) 376 mg (11%) Thin Crust Bbq Recipe Chicken Pizza Pizza 239 6.5 g (97%) 449 mg (28%) Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil Pizza 219 2.7 g (56%) 507 mg (46%) Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni Pizza 250 2.3 g (39%) 578 mg (71%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov