Brand
Odense nutrition facts
USDA's branded food database lists 4 Odense products from Andre Prost Inc. in 2 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Odense products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Almond Paste | Baking Additives and Extracts | 462 | 41.0 g (85%) | 3 mg (32%) |
| Coconut Almond Paste | Baking Additives and Extracts | 462 | 35.9 g (82%) | 0 mg (0%) |
| Odense, Chocolate Almond Paste | Baking Additives and Extracts | 449 | 38.5 g (83%) | 0 mg (0%) |
| Marzipan Almond Candy Dough | Candy | 436 | 53.9 g (40%) | 3 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Andre Prost Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov