Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Cranberry-orange relish, canned 178
Crayfish, cooked 97
Crayfish, fried 223
CREAM CHEESE 321
CREAM CHEESE 321
CREAM CHEESE 357
CREAM CHEESE, CREAM 357
CREAM CHEESE, CREAM 367
Cream cheese, fat free 105
Cream cheese, full fat, block -
CREAM CHEESE, LIGHT 194
Cream cheese, light 264
Cream cheese, regular, flavored 275
Cream cheese, regular, plain 343
CREAM OF BROCCOLI WITH CHEESE SOUP 69
CREAM OF CELERY CONDENSED SOUP, CREAM OF CELERY 57
CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN 96
CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN 96
CREAM OF COCONUT 389
Cream of rice 69
Cream of wheat, instant, made with water, fat added 82
Cream of wheat, instant, made with water, no added fat 67
Cream of wheat, NFS 65
Cream of wheat, regular or quick, made with water, fat added 65
Cream of wheat, regular or quick, made with water, no added fat 51
Cream puff shell, prepared from recipe 360
Cream puff, eclair, custard or cream filled, iced 334
Cream puff, eclair, custard or cream filled, iced 334
Cream puff, eclair, custard or cream filled, iced, reduced fat 242
Cream puff, eclair, custard or cream filled, not iced 264
Cream puff, eclair, custard or cream filled, NS as to icing 280
Cream puff, no filling or icing 360
Cream sauce, for use with vegetables 175
CREAM SODA 48
CREAM STYLE SWEET CORN, CREAM STYLE 76
CREAM STYLE SWEET CORN, CREAM STYLE 56
Cream substitute, flavored, liquid 251
Cream substitute, flavored, powdered 482
Cream substitute, liquid, light 71
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136
Cream substitute, liquid, with lauric acid oil and sodium caseinate 136
Cream substitute, powdered 529
Cream substitute, powdered, light 431
Cream, fluid, half and half 131
Cream, fluid, heavy whipping 340
Cream, fluid, light (coffee cream or table cream) 195
Cream, fluid, light whipping 292
Cream, half and half 131
Cream, half and half, fat free 59
Cream, half and half, fat free 59

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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