Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked 188
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw 133
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked 194
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 140
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw 142
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked 167
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw 130
Beef, corned 251
Beef, corned beef hash, with potato, canned 164
Beef, cow head 257
Beef, cured, breakfast strips, cooked 449
Beef, cured, breakfast strips, raw or unheated 406
Beef, cured, corned beef, brisket, cooked 251
Beef, cured, corned beef, brisket, raw 198
Beef, cured, corned beef, canned 250
Beef, cured, dried 153
Beef, cured, luncheon meat, jellied 111
Beef, cured, pastrami 147
Beef, dried, chipped, cooked in fat 225
Beef, dried, chipped, uncooked 153
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 130
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 127
Beef, flank, steak, boneless, choice, raw -
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 192
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 155
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 263
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 202
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 165
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 183
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw 145
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 186
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw 141
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised 237
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 194
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw 149
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 178
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw 137
Beef, for use with vegetables 191
Beef, grass-fed, ground, raw 198
Beef, grass-fed, strip steaks, lean only, raw 117
Beef, ground 261
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 270
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 241
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 238
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 277
Beef, ground, 70% lean meat / 30% fat, raw 332
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 277
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 279
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 248

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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