Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised 207
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised 190
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried 228
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 224
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 168
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 225
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 201
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 164
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 185
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 135
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 193
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw 140
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw 129
Beef, sandwich steak 326
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 201
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128
Beef, short loin (NY strip steak), raw -
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 276
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 283
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 267
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 276
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 214
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 284
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 218
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 263
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 208
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 213
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 212
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 224
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 194
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw 155
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 221
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw 161
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 203
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 145
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 145
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 145
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 212
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw 153
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 217
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 219
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 219
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw 160
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 206
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw 144
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 247
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 258

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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