USDA food category
Poultry Products
According to USDA FoodData Central (data refreshed July 2026), poultry products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 7)
- 197
- Avg kcal / 100gmoderate density
- 23.3g
- Avg proteinhigh · 47% DV
Showing 301–350 foods · Page 7
Most calorie-dense poultry products
How the Poultry Products Category Compares
Poultry Products is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 7). Among just the 50 foods on this page, the average calorie count lands at 163 kcal per 100g, with average protein of 23.8g per 100g (the full Poultry Products group of 395 foods averages 197 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.
Within this page, the most energy-dense item is "Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles" at 258 calories per 100g, while the lightest is "Turkey, breast, from whole bird, meat only, with added…" at 102 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.
Every food in the Poultry Products group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.
→ Compare the first three poultry products foods side-by-side
Turkey, all classes, liver, raw
Turkey, all classes, wing, meat and skin, cooked, roasted
Turkey, all classes, wing, meat and skin, raw
Turkey, back, from whole bird, meat and skin, with added solution, raw
Turkey, back, from whole bird, meat and skin, with added solution, roasted
Turkey, back, from whole bird, meat only, with added solution, raw
Turkey, back, from whole bird, meat only, with added solution, roasted
Turkey, breast, from whole bird, meat only, with added solution, raw
Turkey, breast, from whole bird, meat only, with added solution, roasted
Turkey, canned, meat only, with broth
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Turkey, dark meat from whole, meat and skin, with added solution, raw
Turkey, dark meat from whole, meat only, with added solution, raw
Turkey, dark meat, meat and skin, raw
Turkey, dark meat, meat only, with added solution, cooked, roasted
Turkey, diced, light and dark meat, seasoned
Turkey, drumstick, from whole bird, meat only, raw
Turkey, drumstick, from whole bird, meat only, roasted
Turkey, drumstick, from whole bird, meat only, with added solution, raw
Turkey, drumstick, from whole bird, meat only, with added solution, roasted
Turkey, drumstick, smoked, cooked, with skin, bone removed
Turkey, fryer-roasters, meat and skin, cooked, roasted
Turkey, gizzard, all classes, raw
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
Turkey, ground, 85% lean, 15% fat, patties, broiled
Turkey, ground, 85% lean, 15% fat, raw
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Turkey, ground, 93% lean, 7% fat, patties, broiled
Turkey, ground, 93% lean, 7% fat, raw
Turkey, ground, 93% lean/ 7% fat, raw
Turkey, ground, fat free, pan-broiled crumbles
Turkey, ground, fat free, patties, broiled
Turkey, ground, fat free, raw
Turkey, light or dark meat, smoked, cooked, skin and bone removed
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Turkey, mechanically deboned, from turkey frames, raw
Turkey, retail parts, breast, meat and skin, cooked, roasted
Turkey, retail parts, breast, meat and skin, raw
Turkey, retail parts, breast, meat and skin, with added solution, raw
Turkey, retail parts, breast, meat only, cooked, roasted
Turkey, retail parts, breast, meat only, raw
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
Turkey, retail parts, breast, meat only, with added solution, raw
Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Turkey, retail parts, drumstick, meat and skin, raw
Turkey, retail parts, drumstick, meat only, cooked, roasted
Turkey, retail parts, drumstick, meat only, raw
Turkey, retail parts, thigh, meat and skin, cooked, roasted
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Poultry Products, Turkey is the most calorie-dense item on this page at 258 cal per 100g, while Turkey is the lightest at 102 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, poultry products ranks 19th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.