USDA food category

Sweets

According to USDA FoodData Central (data refreshed July 2026), sweets entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 7)
330
Avg kcal / 100gmoderate density
5.0g
Avg proteingood source · 10% DV

Showing 301–350 foods · Page 7

Most calorie-dense sweets

Calories per 100 g across the foods on this page

  1. 1 Sugar, turbinado 399 kcal
  2. 2 Sweeteners, for baking 398 kcal
  3. 3 Sugars, powdered 389 kcal
  4. 4 Sweeteners, for baking 388 kcal
  5. 5 SCHIFF,TIGER'S MILK BAR 387 kcal
  6. 6 Sugars, granulated 387 kcal
  7. 7 Sugars, granulated 385 kcal
  8. 8 Sugars, granulated 385 kcal
  9. 9 Sugars, brown 380 kcal
  10. 10 Puddings, vanilla 379 kcal
  11. 11 Puddings, vanilla 377 kcal
  12. 12 Snacks, fruit leather 371 kcal
kcal / 100g Source: USDA FoodData Central (page 7)

How the Sweets Category Compares

Sweets is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 7). Among just the 50 foods on this page, the average calorie count lands at 272 kcal per 100g, with average protein of 2.4g per 100g (the full Sweets group of 360 foods averages 330 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Sugar, turbinado" at 399 calories per 100g, while the lightest is "Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate…" at 43 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the Sweets group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three sweets foods side-by-side

Puddings, vanilla, dry mix, instant

Whole Food

Puddings, vanilla, dry mix, instant, prepared with whole milk

Whole Food

Puddings, vanilla, dry mix, regular

Whole Food

Puddings, vanilla, dry mix, regular, prepared with 2% milk

Whole Food

Puddings, vanilla, dry mix, regular, prepared with whole milk

Whole Food

Puddings, vanilla, dry mix, regular, with added oil

Whole Food

Puddings, vanilla, ready-to-eat

Whole Food

Puddings, vanilla, ready-to-eat, fat free

Whole Food

Rennin, chocolate, dry mix, prepared with 2% milk

Whole Food

Rennin, chocolate, dry mix, prepared with whole milk

Whole Food

Rennin, vanilla, dry mix, prepared with 2% milk

Whole Food

Rennin, vanilla, dry mix, prepared with whole milk

Whole Food

Schiff,Tiger's Milk Bar

Whole Food

Sherbet, orange

Whole Food

Snacks, fruit leather, pieces

Whole Food

Snacks, fruit leather, rolls

Whole Food

Sugar, turbinado

Whole Food

Sugars, brown

Whole Food

Sugars, granulated

Whole Food

Sugars, granulated

Whole Food

Sugars, granulated

Whole Food

Sugars, maple

Whole Food

Sugars, powdered

Whole Food

Sweetener, herbal extract powder from Stevia leaf

Whole Food

Sweetener, syrup, agave

Whole Food

Sweeteners, for baking, brown, contains sugar and sucralose

Whole Food

Sweeteners, for baking, contains sugar and sucralose

Whole Food

Sweeteners, sugar substitute, granulated, brown

Whole Food

Sweeteners, tabletop, aspartame, EQUAL, packets

Whole Food

Sweeteners, tabletop, fructose, dry, powder

Whole Food

Sweeteners, tabletop, fructose, liquid

Whole Food

Sweeteners, tabletop, saccharin (sodium saccharin)

Whole Food

Sweeteners, tabletop, sucralose, SPLENDA packets

Whole Food

Syrup, Cane

Whole Food

Syrup, NESTLE, chocolate

Whole Food

Syrup, fruit flavored

Whole Food

Syrup, maple, Canadian

Whole Food

Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup

Whole Food

Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup

Whole Food

Syrups, chocolate, fudge-type

Whole Food

Syrups, corn, dark

Whole Food

Syrups, corn, high-fructose

Whole Food

Syrups, corn, light

Whole Food

Syrups, grenadine

Whole Food

Syrups, malt

Whole Food

Syrups, maple

Whole Food

Syrups, sorghum

Whole Food

Syrups, sugar free

Whole Food

Syrups, table blends, corn, refiner, and sugar

Whole Food

Syrups, table blends, pancake

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within Sweets, Sugar is the most calorie-dense item on this page at 399 cal per 100g, while Syrups is the lightest at 43 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, sweets ranks 5th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.