Broccoli, raw

Broccoli, raw contains 32 calories per 76g, according to the USDA FoodData Central database. It provides 2.6g of protein, 0.3g of fat, and 6.3g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 76g Amount per serving Calories 32 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 36mg 2% Total Carbohydrate 6g 2% Dietary Fiber 2g 9% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 46mg 4% Iron 1mg 4% Potassium 303mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 76g

Macro Breakdown

32
Calories per 100g
P: 2.57gF: 0.34gC: 6.29g
2.6g
Protein
0.3g
Total Fat
6.3g
Carbs
2.4g
Fiber
36mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.3 G 0%
Energy 32.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 2.6 G 0%
Total lipid (fat) 0.3 G 0%
Ash 0.8 G
Carbohydrate, by summation 3.8 G
Energy 132.0 kJ
Fiber, insoluble 2.4 G
Fiber, soluble 0.0 G
Fructose 0.8 G
Galactose 0.0 G
Glucose 0.6 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.0 G
Sugars, Total 1.4 G
Total fat (NLEA) 0.1 G
Water 90.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.3 G
Cystine 0.0 G
Folate, total 65.0 UG
Glutamic acid 0.5 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.6 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 53.3 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 102.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 46.0 MG 4%
Iron, Fe 0.7 MG 4%
Potassium, K 303.0 MG 6%
Sodium, Na 36.0 MG 2%
Carotene, alpha 0.0 UG
Carotene, beta 93.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 21.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 67.0 MG
Phytoene 0.0 UG
Phytofluene 0.0 UG
Selenium, Se 1.6 UG
Vitamin A, RAE 8.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.0 G
MUFA 18:1 c 0.0 G
MUFA 20:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.0 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 745.0 UG
MUFA 14:1 c 0.0 G
MUFA 15:1 0.0 G
MUFA 17:1 c 0.0 G
MUFA 20:1 c 0.0 G
Nitrogen 0.4 G
PUFA 18:2 c 0.0 G
PUFA 18:3 c 0.0 G
PUFA 20:2 c 0.0 G
PUFA 20:3 c 0.0 G
PUFA 20:4c 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Broccoli, raw?
Broccoli, raw contains 32 calories per 100g. It has 2.6g of protein, 0.3g of fat, and 6.3g of carbohydrates.
What are the macros in Broccoli, raw?
Per 100g, Broccoli, raw has 2.6g protein (32% of calories), 0.3g fat, and 6.3g carbs. Fiber: 2.4g.
How much sodium is in Broccoli, raw?
Broccoli, raw contains 36mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 321900). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.