Pickles, chowchow, with cauliflower onion mustard, sweet
USDA Standard Reference Vegetables and Vegetable Products
Pickles, chowchow, with cauliflower onion mustard, sweet contains 121 calories per 245g, according to the USDA FoodData Central database. It provides 1.5g of protein, 0.9g of fat, and 26.6g of carbohydrates. Dietary fiber: 1.5g.
Values per 245g
Macro Breakdown
121
Calories per 100g
1.5g
Protein
0.9g
Total Fat
26.6g
Carbs
1.5g
Fiber
23.9g
Sugar
527mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 26.6 G | 0% |
| Energy | 121.0 KCAL | — |
| Fiber, total dietary | 1.5 G | 0% |
| Protein | 1.5 G | 0% |
| Total Sugars | 23.9 G | — |
| Total lipid (fat) | 0.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 505.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 68.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 4.0 MG | — |
| Folate, DFE | 5.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 5.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 6.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 61.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 23.0 MG | 2% |
| Iron, Fe | 1.4 MG | 8% |
| Potassium, K | 200.0 MG | 4% |
| Sodium, Na | 527.0 MG | 23% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 10.0 UG | — |
| Carotene, beta | 38.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 22.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 21.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 22.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 2.0 UG | — |
| Vitamin A, IU | 90 IU | — |
| Vitamin A, RAE | 5.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 222.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Edamame, frozen, prepared
Soybeans, mature seeds, sprouted, raw
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Lima beans, immature seeds, cooked, boiled, drained, without salt
Lima beans, immature seeds, cooked, boiled, drained, with salt
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Frequently Asked Questions
How many calories are in Pickles, chowchow, with cauliflower onion mustard, sweet? ▼
Pickles, chowchow, with cauliflower onion mustard, sweet contains 121 calories per 100g. It has 1.5g of protein, 0.9g of fat, and 26.6g of carbohydrates.
What are the macros in Pickles, chowchow, with cauliflower onion mustard, sweet? ▼
Per 100g, Pickles, chowchow, with cauliflower onion mustard, sweet has 1.5g protein (5% of calories), 0.9g fat, and 26.6g carbs. Fiber: 1.5g. Sugar: 23.9g.
How much sodium is in Pickles, chowchow, with cauliflower onion mustard, sweet? ▼
Pickles, chowchow, with cauliflower onion mustard, sweet contains 527mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).