Maker
Jack Pine Lodge, LLC
Jack Pine Lodge, LLC submitted 3 products to USDA's branded food database under one shelf brand, Bootleg, all in seasoning mixes, salts, marinades and tenderizers. Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 3 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Jack Pine Lodge, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Outlaw Surf & Turf Seasoning | Bootleg | 0 | 0 g (0%) | 21,680 mg (76%) |
| Rum Runner 6 Spice | Bootleg | 0 | 0 g (0%) | 3,750 mg (31%) |
| Speakeasy Seasoned Salt | Bootleg | 0 | 0 g (0%) | 32,467 mg (87%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Bootleg productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov