Maker
Oakhurst Dairy
Oakhurst Dairy submitted 9 products to USDA's branded food database under one shelf brand, Oakhurst, in 5 categories; the most are milk (4). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium.
Its categories
| Category | Products |
|---|---|
| Milk | 4 |
| Cream | 2 |
| Plant Based Milk | 1 |
| Fruit and Vegetable Juice, Nectars and Fruit Drinks | 1 |
| Cheese | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Oakhurst Dairy products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Almondmilk, Chocolate | Oakhurst | 42 | 7.1 g (90%) | 92 mg (95%) |
| Fruit Punch Flavored Fruit Drink | Oakhurst | 51 | 12.3 g (82%) | 0 mg (0%) |
| Golden Nog Dairy Beverage | Oakhurst | 106 | 16.5 g (89%) | 110 mg (80%) |
| Golden Nog Dairy Beverage | Oakhurst | 106 | 16.5 g (89%) | 110 mg (80%) |
| Light Ultra-pasteurized Cream | Oakhurst | 200 | 6.7 g (65%) | 133 mg (84%) |
| Oakhurst, Lowfat Cottage Cheese | Oakhurst | 71 | 3.5 g (73%) | 363 mg (14%) |
| Reduced Fat Cultured Buttermilk | Oakhurst | 54 | 5.0 g (28%) | 96 mg (74%) |
| Super Premium Milk, Chocolate | Oakhurst | 85 | 10.6 g (77%) | 76 mg (64%) |
| Ultra-pasteurized Heavy Cream | Oakhurst | 333 | 0 g (0%) | 33 mg (16%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Oakhurst productits range compared with each category's median
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov