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Banquet nutrition facts USDA's branded food database lists 332 Banquet products from Conagra Brands Inc in 30 categories; the most are ready-made combination meals (67). Of the 327 with a measured place in their category, 165 have less sugar per 100 g than the category's median and 118 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Banquet products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Banquet Cheeseburger Sliders, 8-Count, 15.6 OZ Sandwiches/Filled Rolls/Wraps 300 2.7 g (56%) 709 mg (92%) BANQUET Brown N Serve Original Links, 4 OZ Sausages, Hotdogs and Brats 337 2.2 g (78%) 761 mg (37%) BANQUET Brown N Serve Original Patty, 24.9 OZ Sausages, Hotdogs and Brats 333 2.2 g (79%) 778 mg (41%) BANQUET Brown N Serve Original Sausage Patties, 4 OZ Sausages, Hotdogs and Brats 333 0 g (0%) 772 mg (40%) BANQUET Maple Patty Sausages, Hotdogs and Brats 300 2.0 g (76%) 740 mg (33%) BANQUET Refrigerated Brown N Serve Original Sausage Links, 16 OZ Sausages, Hotdogs and Brats 333 2.2 g (79%) 800 mg (45%) BANQUET Refrigerated Brown N Serve Turkey Sausage Links, 16 OZ Sausages, Hotdogs and Brats 200 2.2 g (79%) 911 mg (66%) BANQUET Refrigerated Maple Brown N Serve, 16 OZ Sausages, Hotdogs and Brats 311 2.2 g (79%) 800 mg (45%) Banquet Brown 'N Serve Vermont Maple Sausage Links, Frozen Breakfast, 32 oz. Sausages, Hotdogs and Brats 315 1.9 g (75%) 759 mg (37%) Banquet Brown'N Serve Original Fully Cooked Sausage Links, Frozen Breakfast, 32 oz., 50-Count Sausages, Hotdogs and Brats 333 1.9 g (75%) 889 mg (63%) Banquet Brown'N Serve Original Fully Cooked Sausage Patties, Frozen Breakfast, 32 oz. Sausages, Hotdogs and Brats 333 2.2 g (79%) 889 mg (63%) BANQUET Apple Pie Savoury Bakery Products 187 11.6 g (98%) 247 mg (2%) BANQUET Beef Pot Pie Savoury Bakery Products 212 1.5 g (7%) 359 mg (26%) BANQUET Cherry Berry Fruit Pie Savoury Bakery Products 197 13.1 g (99%) 217 mg (0%) BANQUET Chicken Broccoli Pot Pie Savoury Bakery Products 187 1.0 g (3%) 374 mg (31%) BANQUET Chicken Pot Pie Savoury Bakery Products 187 1.5 g (7%) 379 mg (34%) BANQUET Chicken Pot Pies, 42 OZ Savoury Bakery Products 202 1.0 g (3%) 394 mg (39%) BANQUET Mega Chicken Pot Pie Savoury Bakery Products 219 0.8 g (0%) 330 mg (15%) BANQUET Peach Pie Savoury Bakery Products 202 14.1 g (99%) 222 mg (0%) BANQUET Small Pepperoni Pizza, 5.75 OZ Savoury Bakery Products 202 8.0 g (97%) 454 mg (62%) Banquet Cheesy Ham and Potato Deep Dish Pot Pie, Frozen Meal, 7 oz. Savoury Bakery Products 192 1.5 g (7%) 343 mg (21%) Banquet Homestyle Bakes Pizza Pasta, Meal Kit, 27.5 oz. Savoury Bakery Products 149 5.1 g (90%) 451 mg (61%) Banquet Pizza Meal, Frozen Meal, 6.25 oz. Savoury Bakery Products 169 2.8 g (41%) 390 mg (38%) Banquet Salisbury Steak Deep Dish Pot Pie, Frozen Meal, 7 oz. Savoury Bakery Products 192 1.5 g (7%) 369 mg (30%) Banquet Sausage and Gravy Deep Dish Pot Pie, Frozen Meal, 7 oz. Savoury Bakery Products 217 2.0 g (16%) 379 mg (34%) Banquet Turkey Pot Pie, Frozen Meal, 7 oz. Savoury Bakery Products 182 1.5 g (7%) 374 mg (31%) MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ Savoury Bakery Products 162 1.5 g (7%) 434 mg (54%) PRICE FIRST Vegetable Pot Pie With Chicken Savoury Bakery Products 197 2.0 g (16%) 444 mg (60%) Banquet Southern Crispy Fried Chicken, Frozen Meal, 29 oz. Snacks 212 0 g (0%) 682 mg (55%) Canola Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Corn Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Vegetable Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov