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Mikey's nutrition facts USDA's branded food database lists 26 Mikey's products from JMT Foods in 6 categories; the most are frozen appetizers and hors d'oeuvres (9). Of the 26 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mikey's against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Mikey's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Lemon Blueberry Grain-free Muffin Tops Croissants, Sweet Rolls, Muffins and Other Pastries 290 6.5 g (6%) 468 mg (92%) Buffalo Style Chicken Pockets Spicy Buffalo-style in a Toasted Crust Frozen Appetizers and Hors D'oeuvres 265 0.9 g (23%) 513 mg (55%) Cauliflower & Broccoli Cheddar Cheese Style Pockets Cauliflower and Broccoli Florets with Plant-based Cheddar Cheese in a Toasted Crust Frozen Appetizers and Hors D'oeuvres 248 0.9 g (23%) 265 mg (9%) Cheese Pizza Pockets Plant-based Mozzarella and Italian-style Sauce in a Toasted Crust Frozen Appetizers and Hors D'oeuvres 265 3.5 g (76%) 248 mg (8%) Cheese Plant-based Pizza Pocket Frozen Appetizers and Hors D'oeuvres 274 2.6 g (66%) 513 mg (55%) Ham & Cheese Pockets Uncured Ham and Plant-based Mozzarella in a Toasted Crust Frozen Appetizers and Hors D'oeuvres 265 0.9 g (23%) 434 mg (37%) Pepperoni Pizza Pockets Uncured Pepperoni, Plant-based Mozzarella, and Italian-style Sauce in a Toasted Crust Frozen Appetizers and Hors D'oeuvres 274 3.5 g (76%) 301 mg (13%) Sausage & Pepper Pockets Italian Sausage, Roasted Peppers, and Onions in a Toasted Crust Frozen Appetizers and Hors D'oeuvres 212 2.6 g (66%) 150 mg (3%) Spinach, Cauliflower, Butternut Squash, and Turmeric Curry in a Toasted Crust Curry Pockets Frozen Appetizers and Hors D'oeuvres 204 1.8 g (50%) 35 mg (1%) Tex-mex Breakfast Just Egg, Plant-based Cheese, Black Beans and Veggies with Taco Seasoning in a Gluten Free Crust, Tex-mex Breakfast Frozen Appetizers and Hors D'oeuvres 124 0.4 g (20%) 133 mg (3%) Chocolate Chip Grain-free Muffin Tops Frozen Bread and Dough 306 16.1 g (85%) 548 mg (68%) Cinnamon Raisin Grain-free English Muffins Frozen Bread and Dough 274 6.5 g (72%) 597 mg (81%) Double Chocolate Chip Grain-free Muffin Tops Frozen Bread and Dough 323 11.3 g (81%) 726 mg (93%) English Muffins, Toasted Onion Frozen Bread and Dough 158 1.6 g (13%) 294 mg (14%) Original Grain-free English Muffins Frozen Bread and Dough 274 1.6 g (13%) 661 mg (88%) Original Grain-free Pizza Crust Frozen Bread and Dough 306 1.6 g (13%) 532 mg (63%) Toasted Onion Grain-free English Muffins Frozen Bread and Dough 290 1.6 g (13%) 645 mg (87%) Egg & Cheese Scrambled Eggs and Plant Based Cheese in a Toasted Crust Breakfast Pockets Frozen Breakfast Sandwiches, Biscuits and Meals 257 0.9 g (13%) 177 mg (6%) Egg, Cheese & Ham Breakfast Pockets Scrambled Eggs, Plant-based Cheese and Uncured Ham in a Toasted Crust, Egg Frozen Breakfast Sandwiches, Biscuits and Meals 257 0.9 g (13%) 230 mg (7%) Gluten & Dairy Free Meaty Marinara Plant-based Pockets Frozen Dinners and Entrees 265 2.6 g (69%) 319 mg (58%) Plant-based Buffalo Chicken Pockets Frozen Dinners and Entrees 239 0 g (0%) 566 mg (95%) Plant-based Pepperoni Pizza Pockets Frozen Dinners and Entrees 265 2.6 g (69%) 496 mg (91%) Spicy Southwest Plant-based Pockets Frozen Dinners and Entrees 248 0.9 g (14%) 204 mg (16%) Cassava Flour Burrito Size Grain-free Tortillas Mexican Dinner Mixes 224 1.5 g (56%) 97 mg (21%) Cassava Flour Grain Free Tortillas Mexican Dinner Mixes 240 2.0 g (64%) 100 mg (21%) Golden Turmeric & Hemp Protein Tortillas Mexican Dinner Mixes 260 4.0 g (88%) 140 mg (23%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov