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Victoria nutrition facts USDA's branded food database lists 95 Victoria products from Victoria Fine Foods LLC in 14 categories; the most are pickles, olives, peppers and relishes (45). Of the 77 with a measured place in their category, 50 have less sugar per 100 g than the category's median and 40 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Victoria products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Victoria, Sliced Marinated Mushrooms in Olive Oil & Vinegar Marinade Pickles, Olives, Peppers and Relishes 33 0 g (0%) 1,167 mg (73%) Victoria, Stuffed Hot Peppers with Olive Oil Pickles, Olives, Peppers and Relishes 176 0 g (0%) 212 mg (10%) Victoria, Stuffed Manzanilla Olives From Spain Pickles, Olives, Peppers and Relishes 167 0 g (0%) 2,333 mg (97%) Victoria, Sweet Red Pimiento Peppers Pickles, Olives, Peppers and Relishes 28 0 g (0%) 972 mg (66%) Victoria, Sweety Peppers For Snadwiches & Salads, Sweet 'n Spicy Pickles, Olives, Peppers and Relishes 117 26.7 g (93%) 283 mg (15%) Marinated Artichoke Hearts Pre-Packaged Fruit and Vegetables 82 0 g (0%) 321 mg (93%) Arrabbiata Spicy Marinara Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 372 mg (49%) Italian Style Bolognese Meat Sauce Prepared Pasta and Pizza Sauces 102 3.4 g (34%) 466 mg (77%) Italian Veggie Marinara Premium Sauce Prepared Pasta and Pizza Sauces 62 1.8 g (13%) 407 mg (66%) Low Sodium Fradiavolo All Natural Sauce Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 106 mg (2%) Marinara Premium Sauce Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 372 mg (49%) Marinara Sauce Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 372 mg (49%) Marinara Sauce Prepared Pasta and Pizza Sauces 62 4.4 g (51%) 434 mg (73%) Organic Arrabiata Sauce Prepared Pasta and Pizza Sauces 44 3.5 g (35%) 398 mg (64%) Organic Pomodoro Marinara Sauce Prepared Pasta and Pizza Sauces 44 3.5 g (35%) 398 mg (64%) Organic Sauce, Cauliflower & Cream Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 372 mg (49%) Organic Sauce, Garden Herb Marinara Prepared Pasta and Pizza Sauces 44 3.5 g (35%) 398 mg (64%) Organic Toasted Garlic Sauce Prepared Pasta and Pizza Sauces 44 3.5 g (35%) 398 mg (64%) Roasted Garlic Sauce Prepared Pasta and Pizza Sauces 71 4.4 g (51%) 398 mg (64%) Slow Cooked Marinara Sauce Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 372 mg (49%) Tomato Basil Prepared Pasta and Pizza Sauces 62 3.5 g (35%) 372 mg (49%) Tomato Basil Sauce Prepared Pasta and Pizza Sauces 62 4.4 g (51%) 425 mg (71%) Victoria, Chianti Wine Marinara Sauce Prepared Pasta and Pizza Sauces 66 2.6 g (19%) 434 mg (73%) Victoria, Four Cheese Pasta Sauce Prepared Pasta and Pizza Sauces 142 2.6 g (19%) 553 mg (87%) Victoria, Mushroom Marinara Prepared Pasta and Pizza Sauces 70 5.3 g (70%) 336 mg (32%) Victoria, Pesto Sauce in Pure Olive Oil Prepared Pasta and Pizza Sauces 679 1.8 g (14%) 607 mg (90%) Victoria, Real Cream Alfredo Sauce Prepared Pasta and Pizza Sauces 131 1.6 g (8%) 362 mg (43%) Italian Style Crumble Sausage in Sauce Sausages, Hotdogs and Brats 115 3.5 g (90%) 575 mg (9%) Fradiavolo Premium Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 62 3.5 g (47%) 372 mg (9%) Low Sodium Marinara Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 62 4.4 g (48%) 106 mg (6%) Low Sodium Tomato Basil Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 62 4.4 g (48%) 106 mg (6%) Marinara Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 62 4.4 g (48%) 416 mg (10%) Pizza Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 47 4.7 g (49%) 406 mg (10%) Vodka Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 71 5.3 g (50%) 389 mg (9%) Victoria, Organic Sauce, Tomato Herb Tomatoes 44 3.5 g (64%) 398 mg (88%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov