Reddi Wip Fat Free Whipped Topping
USDA Standard Reference Dairy and Egg Products
Reddi Wip Fat Free Whipped Topping contains 149 calories per 4g, according to the USDA FoodData Central database. It provides 3.0g of protein, 5.0g of fat, and 25.0g of carbohydrates. Dietary fiber: 0.4g.
Values per 4g
Macro Breakdown
149
Calories per 100g
3.0g
Protein
5.0g
Total Fat
25.0g
Carbs
0.4g
Fiber
16.0g
Sugar
72mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 25.0 G | 0% |
| Energy | 149.0 KCAL | — |
| Fiber, total dietary | 0.4 G | 0% |
| Protein | 3.0 G | 0% |
| Total Sugars | 16.0 G | — |
| Total lipid (fat) | 5.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 623.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 66.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 0.0 MG | — |
| Folate, DFE | 17.0 UG | — |
| Folate, food | 17.0 UG | — |
| Folate, total | 17.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.4 MG | — |
| Riboflavin | 0.6 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 1.5 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 108.0 MG | 8% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 108.0 MG | 2% |
| Sodium, Na | 72.0 MG | 3% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 9.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 8.0 MG | — |
| Phosphorus, P | 68.0 MG | — |
| Retinol | 48.0 UG | — |
| Selenium, Se | 3.0 UG | — |
| Vitamin A, IU | 175 IU | — |
| Vitamin A, RAE | 49.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 16.0 MG | 5% |
| Fatty acids, total saturated | 2.9 G | 0% |
| Fatty acids, total monounsaturated | 1.3 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 1.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.5 G | — |
| SFA 16:0 | 1.3 G | — |
| SFA 18:0 | 0.6 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Reddi Wip Fat Free Whipped Topping? ▼
Reddi Wip Fat Free Whipped Topping contains 149 calories per 100g. It has 3.0g of protein, 5.0g of fat, and 25.0g of carbohydrates.
What are the macros in Reddi Wip Fat Free Whipped Topping? ▼
Per 100g, Reddi Wip Fat Free Whipped Topping has 3.0g protein (8% of calories), 5.0g fat, and 25.0g carbs. Fiber: 0.4g. Sugar: 16.0g.
How much sodium is in Reddi Wip Fat Free Whipped Topping? ▼
Reddi Wip Fat Free Whipped Topping contains 72mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).